This undercounter refrigeration unit delivers reliable cold storage while maintaining consistent temperature control for prep stations, bar lines, and satellite kitchens. Designed for continuous commercial use, it fits under counters and integrates with built-in setups to keep ingredients accessible and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore KM-BIR3C-SS before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Clean interior with a mild detergent and a soft cloth. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Degrease door seals and inspect for wear; replace if torn. Sanitize food-contact surfaces with an EPA-approved sanitizer. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Koolmore KM-BIR3C-SS undercounter refrigerator offers 3 cu. ft. capacity in a 15"W x 22"D x 34"H size, with a stainless steel exterior, solid door, LED light, R-600a refrigerant, and bottom-mounted refrigeration.#@@#General Info#@#Description #@#
This undercounter refrigeration unit delivers reliable cold storage while maintaining consistent temperature control for prep stations, bar lines, and satellite kitchens. Designed for continuous commercial use, it fits under counters and integrates with built-in setups to keep ingredients accessible and organized.
The unit features a durable construction that ensures corrosion resistance and a professional appearance, making it easy for operators to maintain cleaning standards.
With a 15 inch width and 22 inch depth, it fits beneath countertops and inside tight service lines, allowing facilities to maximize floor plan flexibility without sacrificing refrigerated capacity.
The 3 Cu. Ft. interior accommodates product staging and short-term storage for high turnover items, enabling staff to access contents quickly and reduce temperature fluctuation.
The self-contained, bottom-mounted compressor uses R-600a hydrocarbon refrigerant for efficient cooling, and technicians can service accessible components without major cabinet disassembly, lowering maintenance time.
Operating at 115 volts, 60 hertz, 1-Ph, and drawing 0.9 amps, the unit is energy efficient on standard circuits, allowing managers to integrate multiple units without significant electrical upgrades.
An interior LED light illuminates the compartment for fast product identification during service, helping teams reduce handling errors and maintain inventory rotation.
ETL certified construction confirms compliance with safety standards and local codes, providing owners with confidence from durable fabrication and a design intended for continuous food service use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a stiff brush to maintain heat transfer efficiency. Rotate stock and clean interior surfaces with a mild detergent solution; rinse and dry shelves before replacement. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm 115v supply and proper grounding. Log temperature readings and service intervals to support consistent performance and regulatory compliance.
