Built for busy kitchens that require dependable cold storage without compromising workflow efficiency, this undercounter refrigerator offers precise temperature control and sturdy construction for daily commercial use. Designed to fit beneath counters and into tight service lines, it provides 11 Cu. Ft. of refrigerated capacity across two sections for organized product staging and quick access. Operators will appreciate the user-friendly digital control system and internal lighting that simplify inventory checks and reduce service time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets using a soft cloth and mild detergent; inspect seals and replace if worn. Vacuum condenser coils and remove debris to improve efficiency. Degrease vents and interior surfaces to prevent fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Koolmore KM-UCR-2DSS offers 11 cu. ft. of refrigerated capacity in a two-section design with self-contained refrigeration, R-290 refrigerant, two stainless steel doors, adjustable shelving, LED lighting, digital controls, and a 299-pound ship weight.#@@#General Info#@#Description #@#
Built for busy kitchens that require dependable cold storage without compromising workflow efficiency, this undercounter refrigerator offers precise temperature control and sturdy construction for daily commercial use. Designed to fit beneath counters and into tight service lines, it provides 11 Cu. Ft. of refrigerated capacity across two sections for organized product staging and quick access. Operators will appreciate the user-friendly digital control system and internal lighting that simplify inventory checks and reduce service time.
#@@# Stainless Steel Exterior#@#
The durable stainless steel exterior resists corrosion and makes sanitation easier during repeated cleaning cycles. Maintenance teams will spend less time restoring surfaces after service, helping to maintain a professional kitchen appearance.
#@@# Two Solid Doors#@#
Two solid hinged doors isolate stored items and minimize cold air loss during access, which aids in maintaining internal setpoints. Staff will experience fewer temperature fluctuations when opening a single section during peak periods.
#@@# Rear Mounted System#@#
The rear-mounted self-contained refrigeration eliminates the need for remote compressors and concentrates service points at the back for easier access. Technicians can perform routine inspections without disrupting front-of-house operations.
#@@# Efficient Refrigerant#@#
R-290 hydrocarbon refrigerant provides efficient cooling with a lower environmental impact compared to older chemistries. Facility managers will meet efficiency targets while managing ongoing operating costs effectively.
#@@# Adjustable Shelving#@#
Two adjustable shelves allow for easy reconfiguration to accommodate pans, containers, or bulk items, enhancing storage density. Kitchen managers can optimize the layout for prep stations and reduce retrieval time during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain cooling efficiency and inspect door gaskets weekly for tears or gaps, replacing seals when necessary. Defrost manually when ice exceeds 1/4 inch and empty drip trays daily to prevent overflow. Verify digital control calibration quarterly and record temperature logs to meet CSA and ETL-Sanitation standards. Lubricate hinges and casters semiannually, tighten electrical connections, and service the rear-mounted compressor per manufacturer intervals.
