Stop compromising throughput for consistency. This commercial pizza prep refrigerator combines a full stainless steel build with a dedicated prep surface and substantial cold storage to keep ingredients organized, chilled, and ready for continuous service. Designed for high-volume kitchens, the unit balances durable construction with precise temperature control to support fast, repeatable production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove food. Empty pans and wash the cutting board with warm, soapy water, rinse, and dry. Wipe stainless steel top and exterior with a non-abrasive cleaner and soft cloth. Clean door gaskets and inspect seals for wear; replace if damaged. Vacuum condenser coils every three months to maintain efficiency. Defrost per manufacturer guidelines and sanitize interior surfaces with a food-safe sanitizer. Reconnect power after unit is completely dry.#@@#Additional Info#@#Koolmore KM-RPPS-3DSS 72" pizza prep refrigerator offers 24.15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial pizza prep refrigerator combines a full stainless steel build with a dedicated prep surface and substantial cold storage to keep ingredients organized, chilled, and ready for continuous service. Designed for high-volume kitchens, the unit balances durable construction with precise temperature control to support fast, repeatable production during peak periods.
#@@# High-Capacity Storage#@#
The refrigerator delivers 24.15 Cu.ft of usable capacity, enabling large inventories of prepped toppings, sauces, and dough support. Operators gain room to stage ingredients for multiple lines, reducing restocking interruptions during rush periods.
#@@# Multi-Pan Preparation#@#
The top features an opening sized to accept up to 12 pans, allowing staff to arrange toppings in logical sequences for rapid assembly. Team members minimize movement between stations, which shortens cycle times and increases order throughput.
#@@# Robust Construction#@#
The exterior and interior use stainless steel, which resists corrosion and simplifies daily cleaning routines in commercial environments. Managers observe longer service life and consistent appearance under heavy use.
#@@# Integrated Work Surface#@#
The polyethylene cutting board work surface provides a sanitary, impact-resistant prep area that withstands continuous knife work. Chefs perform precise portioning and assembly directly on the unit, eliminating the need to transfer items to separate counters.
#@@# Precise Refrigeration Controls#@#
Digital controls with an LED display allow staff to monitor and adjust setpoints quickly, with auto defrost reducing manual maintenance tasks. The self-contained, side-mounted refrigeration system maintains steady temperatures for food safety and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for 120v refrigeration efficiency. Clean interior surfaces with mild detergent and warm water, then rinse; sanitize per local codes for ETL-Sanitation and cETLus listings. Check door gaskets for cracks and compress seals; replace worn gaskets to prevent temperature loss. Level the unit and check caster locks for a stable 72" work surface. Defrost automatically but ensure drain lines are clear.
