Stop sacrificing speed for food safety. This 50-inch stainless-steel pizza prep refrigerator combines a high-capacity cold well with an organized prep surface to keep ingredients at safe temperatures while your team maintains peak throughput. The unit supports rapid assembly lines, consistent portion control, and simplified sanitation workflows for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe surfaces with a mild detergent and warm water; scrub the poly cutting board and pan openings to remove residue. Clean condenser coils monthly using a soft brush to maintain efficiency. Degrease door seals and hinges; inspect seals and replace when cracked. Defrost per manufacturer instructions, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Koolmore KM-RPPS-1DSS is a 50" stainless steel pizza prep refrigerator with a side-mounted R-290 system and digital controls.#@@#General Info#@#Description #@#
Stop sacrificing speed for food safety. This 50-inch stainless-steel pizza prep refrigerator combines a high-capacity cold well with an organized prep surface to keep ingredients at safe temperatures while your team maintains peak throughput. The unit supports rapid assembly lines, consistent portion control, and simplified sanitation workflows for commercial kitchens.
#@@# Stainless Steel Top#@#
The work surface uses stainless steel to resist corrosion and handle continuous use in busy kitchens. The integrated opening accommodates six pans and stays flush with the counter to reduce spills and simplify ingredient access.
#@@# Pan Capacity#@#
Designed to accept six standard pans, the cold well places frequently used ingredients within immediate reach to shorten assembly time. The layout lowers operator motion and increases throughput during peak service periods, ensuring efficiency.
#@@# Refrigeration System#@#
A self-contained, side-mounted refrigeration system runs on R-290 refrigerant and maintains stable temperatures for perishable toppings. This configuration delivers consistent cooling performance while keeping service access clear on the front, enhancing usability.
#@@# Controls And Display#@#
Digital controls with an LED display provide precise temperature management and clear status feedback for staff. The interface supports quick verification during shift changes and minimizes guesswork about cold chain conditions, ensuring food safety.
#@@# Sanitation Features#@#
The unit carries ETL-Sanitation and cETLus listings and includes a protective rail lid food cover to shield ingredients from contamination. The hinged door and removable wire shelf allow thorough cleaning and reduce downtime during sanitation cycles, promoting hygiene.
#@@# Mobility And Construction#@#
Four casters and robust stainless-steel construction enable repositioning and withstand heavy daily use in institutional and retail kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Koolmore KM-RPPS-1DSS pizza prep refrigerator, inspect condenser coils monthly and remove debris to maintain heat transfer. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Sanitize pan wells and cutting board after each shift using approved sanitizer at manufacturer concentrations. Check door gasket integrity weekly and tighten hinge hardware quarterly. Verify refrigerant circuits for leaks annually and log all maintenance.
