Stop trading functionality for form. This commercial glass froster delivers a controlled cold zone and high visibility for stocked items while sustaining heavy daily cycles in hospitality and retail settings. Designed for continuous operation at 115 volts with R-290 refrigerant, this unit balances energy efficiency and operational reliability for kitchen teams, bar staff, and facilities managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pans and wash shelves with warm, soapy water, rinse, and dry. Clean interior surfaces with a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Inspect door gasket for cracks and replace when worn. Remove grease from vents and oven areas to prevent fires. Sanitize food-contact surfaces to remove bacteria and protect customers. Reconnect power only after all parts are completely dry.#@@#Additional Info#@#Koolmore KM-GF50-BK is a 14 cu. ft. black stainless steel glass froster for commercial use. It measures 50" W x 26.7" D x 34.2" H, operates on 115 volts, uses R-290 refrigerant, holds seven shelves, and maintains 0–7°F.#@@#General Info#@#Description #@#
Stop trading functionality for form. This commercial glass froster delivers a controlled cold zone and high visibility for stocked items while sustaining heavy daily cycles in hospitality and retail settings. Designed for continuous operation at 115 volts with R-290 refrigerant, this unit balances energy efficiency and operational reliability for kitchen teams, bar staff, and facilities managers.
#@@# Top Sliding Doors#@#
Engineers designed the top sliding doors to minimize thermal loss during access and to fit tight service counters where swing doors obstruct workflow. Technicians placed the track above the storage cavity to ensure smooth operation and reduce maintenance intervals.
#@@# Fourteen Cubic Feet#@#
The 14 cubic feet capacity prioritizes usable storage over nominal volume by providing deep shelving and clear sightlines for stocked goods. Managers can stage high-turn items without sacrificing organization or quick access for service staff.
#@@# Adjustable Shelving#@#
Seven adjustable shelves allow staff to reconfigure storage layouts for bottles, containers, and prepped items, supporting diverse front-of-house setups. Supervisors can reposition shelves quickly to optimize stock rotation and reduce handling time.
#@@# Mobility Casters#@#
Five rolling casters deliver straightforward relocation for cleaning, maintenance, or layout changes and lock securely to maintain unit stability during service. Maintenance teams can move the unit without additional equipment, reducing downtime and labor.
#@@# Temperature Control Range#@#
A 0-7°F operating range enables precise control for chilling and froster applications that require subfreezing conditions, supporting menu items that depend on consistent cold chain performance. Operators can set targets to match product requirements and monitor outcomes during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a stiff brush to maintain heat exchange efficiency. Clean interior surfaces weekly using a pH-neutral detergent and warm water; rinse and dry before restocking. Verify door seals for compression and tears; replace seals showing gaps to prevent load cycling. Level the unit and check caster fasteners every month. Monitor temperature within 0–7°F and record daily; service compressor or refrigerant leaks immediately to avoid product loss.
