ETL listing and ETL sanitation recognition confirm compliance with safety and hygiene standards relevant to commercial kitchens and bars. Specifiers document regulatory alignment when equipping institutional or commercial projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty glass froster before cleaning. Remove shelves and casters; wash with warm, soapy water and rinse. Wipe interior and top sliding door with a mild detergent solution; avoid abrasive pads. Clean condenser coils monthly with a brush to improve efficiency and lower bills. Degrease vents to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Inspect door seals for wear; replace if damaged to maintain temperature and pass CSA inspections.#@@#Additional Info#@#Koolmore KM-GF25-SS glass froster offers 5 cu. ft. of chilled storage in a 25"W x 26.7"D x 34.2"H stainless steel cabinet.#@@#General Info#@#Description #@#
ETL listing and ETL sanitation recognition confirm compliance with safety and hygiene standards relevant to commercial kitchens and bars. Specifiers document regulatory alignment when equipping institutional or commercial projects.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush and vacuum to maintain heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch and verify evaporator drain remains clear to prevent pooling. Lubricate caster bearings quarterly and tighten mounting hardware to prevent misalignment. Test door gaskets for compression and replace if gaps appear. Record temperature daily; adjust thermostat within 0–7°F to ensure safe storage.
