Stop compromising storage integrity for interior visibility. This commercial glass froster combines precise temperature control and a compact footprint to deliver consistent chilling performance for high-traffic bars, cafeterias, and hospitality operations. Designed for continuous duty, the unit maintains product quality while fitting into constrained service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain pan and wash shelves with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and oven exteriors to reduce fire risk. Inspect door seals and replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Koolmore KM-GF25-BK is a 5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage integrity for interior visibility. This commercial glass froster combines precise temperature control and a compact footprint to deliver consistent chilling performance for high-traffic bars, cafeterias, and hospitality operations. Designed for continuous duty, the unit maintains product quality while fitting into constrained service zones.
#@@# Front-Access Doors#@#
Top sliding doors provide direct access to contents without obstructing aisleways, enabling staff to quickly retrieve glassware and chilled items during peak service. The door design reduces spill risk and preserves internal temperature stability during frequent openings.
#@@# Precise Temperature Control#@#
A 0-7°F temperature range allows operators to set conditions that maintain glass clarity and prevent condensation while preserving product quality. Electronic controls operate within narrow tolerances and allow rapid recovery after repeated access.
#@@# Compact Footprint#@#
The cabinet measures 25 inches wide by 26.7 inches deep and 34.2 inches high, fitting under counters or inside tight bar alcoves. The small footprint conserves floor space while delivering 5 cubic feet of storage capacity for glassware and chilled stock.
#@@# Durable Exterior Finish#@#
Black stainless steel resists corrosion and cleans easily to meet hygiene protocols in foodservice environments. The finish presents a professional appearance that integrates seamlessly with modern front-of-house designs.
#@@# Mobility and Leveling#@#
Four rolling casters allow staff to reposition the unit for service, cleaning, or reconfiguration without heavy lifting, and the design supports stable operation once set in place. Rapid relocation reduces downtime during layout changes and maintenance procedures.
#@@# Efficient Refrigeration System#@#
The system uses R-290 refrigerant and draws 226 watts at 115 volts and 3.3 amps, yielding energy-efficient cooling suitable for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door rails using a food-safe disinfectant at recommended dilution. Verify door gaskets for uniform sealing and replace when torn. Level unit and check caster mounts; tighten fasteners to prevent vibration. Log temperature and service actions for CSA compliance and traceability.
