Stop compromising on cold performance when service volume demands consistent presentation and reliable storage. This commercial glass froster provides precise temperature control and a robust stainless steel exterior to support continuous operation in high-traffic bars, restaurants, and institutional kitchens. Designed for operators who prioritize both visibility and reliability, the unit balances capacity, accessibility, and energy efficiency in a compact 36-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty contents and remove shelves. Mix mild soap with warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse and dry thoroughly. Clean condenser coils and vents to reduce energy use and prevent fires. Degrease oven hoods and vents regularly. Inspect seals and repair worn gaskets to prevent contamination and avoid CSA compliance issues. Schedule routine cleaning to extend equipment life and pass inspections.#@@#Additional Info#@#Koolmore KM-GF36-SS is a 9 cu. ft. stainless steel glass froster with a 36"W x 26.7"D x 34.2"H size, five adjustable shelves, top sliding door, R-290 refrigeration, 0–7°F control, ETL listed, 115 volts, 280 watts, 198 pounds, and five casters.#@@#General Info#@#Description #@#
Stop compromising on cold performance when service volume demands consistent presentation and reliable storage. This commercial glass froster provides precise temperature control and a robust stainless steel exterior to support continuous operation in high-traffic bars, restaurants, and institutional kitchens. Designed for operators who prioritize both visibility and reliability, the unit balances capacity, accessibility, and energy efficiency in a compact 36-inch footprint.
#@@# Capacity Optimization#@#
Engineers configured the cabinet to deliver 9 Cu. Ft. of usable storage, enabling organized staging of glassware or display stock without excess bulk. Operators gain five adjustable shelves that adapt to varying heights, which reduces handling time and improves inventory visibility.
#@@# Accessible Sliding Doors#@#
Designers installed a top sliding door system that clears service aisles and minimizes door swing interference during peak periods. Staff can handle frequent access while maintaining internal temperatures because sliding doors reduce thermal exchange compared with hinged alternatives.
#@@# Precise Temperature Control#@#
Technicians calibrated the unit to operate across a 0 to 7°F temperature range, which maintains chill integrity for ice or chilled glassware. Managers receive consistent cold-hold performance that limits product loss and preserves presentation standards.
#@@# Durable Exterior Construction#@#
Fabricators finished the cabinet in stainless steel to resist corrosion and simplify sanitation workflows under frequent cleaning cycles. Maintenance teams benefit from a finish that withstands daily contact and harsh detergents while preserving a professional appearance.
#@@# Mobility and Positioning#@#
Planners equipped the froster with five rolling casters to allow rapid repositioning for cleaning or layout changes without additional lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent residue. Sanitize shelves and gaskets weekly with a food-safe sanitizer and soft cloth. Check door seals for compression and replace compromised gaskets. Level the unit and check caster locks; calibrate the thermostat within the 0-7°F range and log readings daily for consistent operation.
