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Koolmore KM-EPR-36TDP-SS 36" W x 27.5" D x 39" H Stainless Steel Self-Cleaning Professional Electric Range - 240 Volts

Koolmore

Was: $2,921.00
Now: $2,833.37
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SKU:
KM-EPR-36TDP-SS
Weight:
270.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KM-EPR-36TDP-SS__14914
Base:
1 Standard Oven
Exterior Finish:
Stainless Steel
Tags:
Range, 36" Restaurant, Electric
Label Option type:
rectangles
Ship From:
92570
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
Freight Class:
125
Packed By:
1 Each
Manufacturer:
Koolmore
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
270
Filter_Manufacturer:
Koolmore
Filter_Watts:
16 - 24 Kilowatts
Filter_Voltage:
240 Volts
Filter_Width:
24 - 36 Inches
email_price:
no
Net Price:
2434.92
msrp_price:
no
call_price:
no
map_price:
no
login_price:
Yes
List Price:
5126.15
Voltage:
240v
MAP Price:
2921
Sale Price:
2833.37
CSA Certified:
Yes
Lead Time:
10-14 Business Days
Keyfeatures5:
Stainless Steel exterior for sanitation
Keyfeatures4:
Digital controls for precise settings
Keyfeatures6:
CSA certified for safety compliance
Keyfeatures:
36" width fits kitchen layouts
Keyfeatures3:
16300 Watts for consistent heat
Keyfeatures2:
Self-cleaning oven reduces maintenance
short_description:
Built for continuous service, the Koolmore KM-EPR-36TDP-SS electric range offers precise temperature control from 150℉ to 550℉, digital controls, and a self-cleaning oven.
Real Weight:
270
Dimensions:
40.9 32.7 44
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PRO:
yes
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Stop settling for inconsistent performance when one unit can deliver precise heat control, robust power, and simplified maintenance in a single footprint. This professional electric range combines 16,300 Watts of heating capacity with a full-featured oven and self-cleaning cycle to support high-volume kitchens that require repeatable results and minimal downtime. Operators will appreciate the combination of digital controls, a tilt panel for ergonomic access, and stainless-steel construction engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KM-EPR-36TDP-SS before cleaning. Remove racks and wipe interior with a mild detergent and warm water; scrub stains with a non-abrasive pad. Run the self-clean cycle per manufacturer instructions to remove baked-on residue. Clean exterior stainless steel with a soft cloth and approved cleaner; polish with grain. Degrease vents and oven door seals regularly. Clean coils and filters to improve efficiency, reduce fire risk, and prevent contamination.#@@#Additional Info#@#Koolmore KM-EPR-36TDP-SS is a 36" electric range with 27.5" depth, 39" height, 16,300 Watts at 240 volts, stainless-steel build, digital controls, self-cleaning oven, and a 150°F–550°F temperature range, CSA certified for commercial kitchens.#@@#General Info#@#Description #@# Stop settling for inconsistent performance when one unit can deliver precise heat control, robust power, and simplified maintenance in a single footprint. This professional electric range combines 16,300 Watts of heating capacity with a full-featured oven and self-cleaning cycle to support high-volume kitchens that require repeatable results and minimal downtime. Operators will appreciate the combination of digital controls, a tilt panel for ergonomic access, and stainless-steel construction engineered for daily commercial use. #@@# Stainless Steel Exterior#@# Commercial kitchens demand surfaces that endure heavy use and frequent cleaning. This range uses stainless-steel cladding across the exterior to resist corrosion and simplify sanitation while preserving a professional appearance in both front and back of house. #@@# High Power Output#@# Large operations require rapid recovery and consistent heat. The unit delivers 16,300 Watts at 240 volts to support multiple pans and continuous load, enabling quick temperature recovery during back-to-back cooking cycles. #@@# Precise Temperature Control#@# Chefs need repeatable results across menus. The digital control system and temperature range from 150℉ to 550℉ provide fine adjustment for simmering, baking, and roasting, while the tilt panel improves visibility and access to settings during service. #@@# Self-Cleaning Oven#@# Maintenance time reduces when equipment cleans itself. The integrated self-cleaning function limits manual scrubbing, lowers labor requirements, and helps maintain oven efficiency and hygiene between shifts. #@@# Standard Oven Capacity#@# Versatility matters in tight footprints. The single standard oven accepts full-size sheet pans and supports diverse applications from roasting to holding, allowing teams to consolidate equipment and optimize kitchen layout. #@@# Ergonomic Access Features#@# Staff safety and speed are crucial during peak periods. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to maintain electrical continuity and safety. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Remove oven racks and wash with warm, soapy water; scrub residue with a nonabrasive pad. Run the self-clean cycle per manual; cool fully before wiping ash. Verify door gasket integrity and replace if torn. Calibrate thermostat annually to ensure correct temperatures.