Stop sacrificing durability for performance. This professional electric range delivers concentrated power and consistent temperature control for high-volume kitchens, supporting multiple cooking tasks without compromise. Designed for commercial operations, the unit pairs robust stainless-steel construction with precise controls to maintain throughput and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow it to cool. Remove oven racks and wipe loose debris with a dry brush. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth; rinse and dry to prevent streaks. Clean hotplate rims and drip pans; avoid abrasive pads. Vacuum condenser area and check vents monthly to prevent grease buildup. Inspect door seals for wear and replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Koolmore KM-EPR-30AP-SS electric range measures 29.9" W x 29.7" D x 36.1" H, delivers 14,900 Watts at 240 volts, features two hotplates, a standard oven, and temperature control from 150°F to 550°F. It's CSA certified and heavy-duty.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This professional electric range delivers concentrated power and consistent temperature control for high-volume kitchens, supporting multiple cooking tasks without compromise. Designed for commercial operations, the unit pairs robust stainless-steel construction with precise controls to maintain throughput and reduce downtime.
#@@# Top Heat Control#@#
The range provides two hotplates driven by a 14,900 Watts element system on a 240 volts supply, enabling rapid heat-up and steady output across common cooking profiles. Operators achieve consistent surface temperatures from the first use through extended service periods, ensuring optimal cooking results.
#@@# Oven Temperature Range#@#
The standard oven offers a 150℉ to 550℉ operating window, allowing baking, roasting, and holding tasks within a single chamber. Chefs maintain target results across diverse menus by selecting setpoints that match product requirements, enhancing versatility in meal preparation.
#@@# Electrical Capacity#@#
The unit operates on a 240v circuit and falls within a 12 - 15 Kilowatts power band, supporting intensive simultaneous top and oven loads. Facilities can plan electrical distribution and breaker sizing with predictable energy demand, ensuring efficient operation and minimizing disruptions.
#@@# Serviceable Construction#@#
Fabricated with stainless steel exterior panels, the range resists corrosion and simplifies daily sanitation routines with flat, accessible surfaces. Maintenance teams can access components without specialized tools, reducing service time and labor costs, which is crucial for busy kitchens.
#@@# Safety Certification#@#
This appliance carries CSA certification, verifying compliance with recognized safety and performance standards for commercial equipment. Managers rely on third-party validation when specifying units for institutional kitchens and regulatory reviews, ensuring peace of mind in safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly; tighten terminal screws to prevent arcing and uneven heat. Clean stainless-steel surfaces after each service with a nonabrasive detergent and a soft cloth. Remove carbon buildup on hotplates with a nylon brush and stainless-safe cleaner. Empty crumb trays and wipe the oven cavity after cooldown to prevent residue ignition. Verify thermostat calibration monthly with a kit and adjust controls for 150℉–550℉ accuracy.
