Stop compromising throughput for control. This electric range delivers robust, consistent heat and precise digital control to support continuous service in high-demand kitchens while simplifying daily maintenance with an integrated self-clean cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove racks and wipe debris with a soft brush. Apply a mild detergent to stainless surfaces with a non-abrasive cloth; rinse and dry. Run the self-clean cycle per the manual. Clean hotplates and control panel with a damp cloth and mild cleaner. Vacuum the condenser area and vents to remove grease. Inspect seals and fasteners; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Koolmore KM-EPR-30TDP-SS is a 30" electric range with 23.6" depth and 36" height. It features stainless steel, two hotplates, one oven, 16,300 Watts at 240 volts, digital controls, self-cleaning, CSA certified, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric range delivers robust, consistent heat and precise digital control to support continuous service in high-demand kitchens while simplifying daily maintenance with an integrated self-clean cycle.
#@@# Power Output#@#
Provide up to 16,300 Watts at 240 volts, enabling rapid heat recovery and sustained high-temperature cooking across simultaneous operations. Operators maintain consistent cook times for large batch production and reduce peak load stress on facility electrical systems through a centralized 240v supply.
#@@# Cooking Top#@#
Two cast hotplates deliver focused surface heat for saucepans and stock pots, allowing staff to run paired processes without cross-interference. Chefs achieve steady simmering and rapid boil capabilities while minimizing the footprint compared with multi-burner alternatives.
#@@# Oven Capacity#@#
A standard single oven offers a roomy cavity sized for frequent batch baking, roasting, and holding tasks typical of institutional kitchens. Teams can schedule continuous cycles while relying on repeatable temperature control to maintain product consistency across shifts.
#@@# Control Interface#@#
Digital controls with a tilt panel provide precise temperature settings and clear status feedback for operators during service. Staff reduce sampling and manual adjustments while logging repeatable parameters for recipe standardization and training.
#@@# Maintenance System#@#
Integrated self-cleaning function reduces manual labor and chemical use by enabling scheduled, automated cleaning cycles that loosen soils and carbon buildup. Maintenance teams can reallocate time from intensive scrubbing to tasks that improve kitchen throughput and safety.
#@@# Construction Quality#@#
Stainless steel exterior construction and commercial-grade components withstand rigorous daily use and frequent cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-EPR-30TDP-SS by following scheduled steps for performance and safety. Inspect door seals weekly and replace worn gaskets to ensure temperature stability. Clean the stainless-steel exterior daily with a neutral detergent and soft cloth; buff along the grain to avoid scratches. Soak hotplate elements and grates weekly in warm, soapy water; dry completely before reinstalling. Run the self-clean cycle monthly and wipe ash residues.
