This stainless steel work table features Type 304, 18 gauge construction with a layout designed for reliable use in commercial kitchens and service lines. It balances structural strength, mobility, and sanitary performance for daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Remove loose debris with a brush, then wash the Koolmore CT3048-18C stainless steel top and undershelf using mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean caster wheels and check for wear. Degrease vents and oven hoods regularly to prevent fires. Schedule coil and equipment cleaning monthly to save energy, reduce breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Koolmore CT3048-18C work table is 48" W x 30" D x 34" H, made of 18/304 stainless steel, with an undershelf, rounded edge, and 5" lockable caster wheels. NSF certified for commercial foodservice, it weighs 50 pounds.#@@#General Info#@#Description #@#
This stainless steel work table features Type 304, 18 gauge construction with a layout designed for reliable use in commercial kitchens and service lines. It balances structural strength, mobility, and sanitary performance for daily production demands.
Constructed from 300 Series stainless steel at 18 gauge, the top resists corrosion and supports heavy prep loads without deformation. Operators gain a clean, smooth surface that meets sanitation requirements while withstanding repeated use.
The open undershelf provides immediate access to stored tools and pans, reducing retrieval time during peak service. Staff maintain organized staging for trays and small equipment while preserving floor clearance for cleaning.
A rolled bullnose edge minimizes product damage and improves operator comfort during prolonged prep periods. Chefs experience safer handling and reduced wear at contact points compared with squared edges.
Five-inch lockable rolling casters allow teams to reconfigure worklines quickly and secure the table during operation. Maintenance crews perform cleaning and deep-scaling faster by moving the unit without lifting.
NSF certification verifies the table meets commercial sanitation standards for food handling areas. Managers document compliance and simplify inspections with materials and finishes that clean efficiently.
The table integrates into standard kitchen layouts and aligns with counter heights for ergonomic workflow. Planners rely on consistent dimensions to optimize spatial planning and equipment adjacency.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore CT3048-18C table weekly for soil, grease, and loose fasteners. Remove debris, then clean the 18 gauge Type 304 stainless steel top and undershelf with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Lubricate caster wheel bearings monthly and verify lock function. Replace damaged seals and tighten mounting hardware immediately. Schedule quarterly NSF compliance checks and document maintenance actions.
