This stainless steel work table combines commercial-grade construction with mobile convenience to support sustained kitchen throughput and organized prep work in high-demand settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18 Gauge Type 304 stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly. Clean caster wheels and tracks to remove grease and food particles. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Koolmore’s CT2448-18C work table measures 48" W x 24" D x 34" H with an 18/304 stainless steel top and open base. NSF-certified for durability, it features 5" lockable caster wheels for mobility and a rolled bullnose edge that resists wear.#@@#General Info#@#Description #@#
This stainless steel work table combines commercial-grade construction with mobile convenience to support sustained kitchen throughput and organized prep work in high-demand settings.
The 18 gauge Type 304 stainless steel top provides a corrosion-resistant work surface that tolerates daily cleaning and heavy use. Users benefit from a flat top without backsplash that simplifies maneuvering pans, trays, and equipment across a rounded bullnose edge.
An open undershelf organizes bulk pans, boxes, and small equipment directly beneath the work surface, maximizing vertical space and reducing time spent retrieving supplies. Staff access supplies quickly while maintaining clear counter space for prep tasks.
Five inch lockable rolling caster wheels enable repositioning for line changes or cleaning and lock securely to prevent movement during use. Teams can reconfigure stations faster and maintain washdown access without lifting or heavy handling.
At 48 inches wide by 24 inches deep with a 34 inch work height, the table aligns with standard ergonomic recommendations for most countertop food tasks. The footprint supports multiple simultaneous operations while fitting common kitchen modular layouts.
Stainless steel base construction and a 300 series top deliver consistent structural support and washdown compatibility for food service environments. NSF certification ensures compliance with sanitation standards required by institutional and commercial operators.
Rounded, roll-formed edges and removable casters simplify cleaning and maintenance routines, reducing downtime for sanitation. Operators achieve repeatable hygiene cycles more efficiently, supporting regulatory inspections and daily throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and caster wear; tighten bolts to 25–30 ft·lbs and replace damaged wheels to maintain mobility. Sanitize the 18/304 stainless steel top after each service with a neutral pH cleaner, then rinse and dry to prevent spotting. Clean undershelf and rounded bullnose edges with a soft brush and warm detergent; avoid chloride bleaches. Level the table at installation and verify NSF label and CSA compliance during routine audits.
