Stop sacrificing workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with practical mobility to support continuous foodservice operations, laboratories, or prep stations where uptime is essential. Designed for constant use, it provides a stable, sanitary surface and organized under-shelf storage that keeps workflow uninterrupted.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash the 18 Gauge Type 304 stainless steel top and undershelf with a mild detergent and warm water. Scrub grease with a non-abrasive pad, rinse thoroughly, and dry with a clean cloth to prevent corrosion and bacterial growth. Clean caster wheels and check fasteners. Sanitize food contact surfaces per CSA or local guidelines. Perform weekly coil and vent checks to reduce fire risk and lower utility use.#@@#Additional Info#@#Koolmore CT2430-18C work table measures 30" W x 24" D x 34" H. It features an 18/304 stainless steel top, open base with undershelf, NSF certification, 5" lockable caster wheels, square flat edge, 300 series construction, and weighs 37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with practical mobility to support continuous foodservice operations, laboratories, or prep stations where uptime is essential. Designed for constant use, it provides a stable, sanitary surface and organized under-shelf storage that keeps workflow uninterrupted.
#@@# Sturdy Top#@#
The 18 gauge Type 304 stainless top delivers a corrosion-resistant, flat surface rated for frequent contact with food and equipment. Users will find the square flat edge minimizes debris traps and simplifies cleaning to meet sanitation schedules.
#@@# Open Undershelf#@#
The open undershelf offers immediate storage for pans, containers, and small equipment beneath the work surface to reduce clutter. Staff can access supplies quickly, improving line speed and organization during peak service.
#@@# Mobile Base#@#
Five-inch lockable caster wheels allow teams to reposition the table for cleaning or reconfiguration without heavy lifting. Operators can lock the wheels to secure the unit during prep or while transporting it across the facility.
#@@# Commercial Dimensions#@#
At 30 inches wide by 24 inches deep and 34 inches high, the footprint fits standardized kitchen lanes while providing ample workspace for multiple tasks. Managers can plan layouts knowing the table aligns with common equipment widths and ergonomic clearance.
#@@# Sanitation Certified#@#
NSF certification and Type 304 stainless construction meet regulatory requirements for food contact surfaces, supporting compliance audits and safe handling protocols. Maintenance crews will reduce chemical exposure because the surface resists staining and bacterial harboring.
#@@# Robust Construction#@#
All-stainless base construction and a 37-pound unit weight provide stability under continuous loads and routine activity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore CT2430-18C work table weekly for debris and food residue. Remove casters and wash mounting areas monthly to prevent buildup; resecure fasteners to the manufacturer's torque specification. Sanitize the 18 gauge Type 304 stainless steel top with a neutral pH cleaner, rinse with potable water, and dry with a lint-free cloth. Lubricate caster bearings quarterly and verify the lock function.
