The stainless steel work table delivers a flat, sanitary preparation surface with heavy-duty mobility, enabling continuous production and organized storage in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Spray a mild detergent on the stainless steel top and undershelf, then scrub with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean caster wheels and remove debris for mobility. Degrease vents and oven exteriors to reduce fire risk. Sanitize food contact surfaces with an approved sanitizer per CSA or local guidelines. Inspect seals and hardware; tighten or replace worn parts.#@@#Additional Info#@#Koolmore's CT3060-18C work table is 60" W x 30" D x 34" H, made from 18/304 stainless steel with a rounded edge and undershelf.#@@#General Info#@#Description #@#
The stainless steel work table delivers a flat, sanitary preparation surface with heavy-duty mobility, enabling continuous production and organized storage in commercial kitchens.
The 18 gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary surface designed for daily food prep.
The open undershelf uses stainless steel construction to support dry storage and staging of utensils or pans, reducing time spent fetching supplies.
The unit includes five-inch lockable rolling caster wheels that enable immediate relocation for cleaning or reconfiguration of service lines. Operators will engage locks to secure the table during heavy prep, eliminating unintended movement.
A rounded rolled bullnose edge improves staff comfort during prolonged tasks and minimizes damage to linens and tools. Chefs will note reduced wear on trays and lower risk of cutting or snagging during quick transfers.
NSF certification confirms that the surface and construction meet public health standards for commercial foodservice environments. Purchasing agents can document compliance for inspections and maintain consistent hygiene protocols.
The open base and stainless steel frame provide a stable platform rated to support routine kitchen loads while resisting corrosion and impact. Facilities teams will appreciate a unit that withstands daily cleaning chemicals and maintains structural integrity over time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore CT3060-18C work table weekly for soil, grease, and loose fasteners. Remove debris from the 18/304 stainless steel top and undershelf with a soft cloth and a neutral pH cleaner; rinse and dry to prevent spotting. Lubricate caster wheel bearings monthly and verify locks engage. Examine welds and rolled edge for damage; tighten mounting hardware as needed. Follow NSF cleaning protocols and store dry to prevent corrosion.
