Stop sacrificing workspace integrity for temporary fixes. This heavy-duty stainless steel work table delivers a flat, durable prep surface and a load-bearing undershelf that supports continuous production in high-traffic kitchens and service areas. Food service managers will appreciate the combination of Type 304 stainless steel construction, an 18-gauge top, and mobility features designed for operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and caster wheels; remove grease from edges and rounded bullnose top with degreaser rated for stainless steel. Sanitize food contact surfaces per CSA or local protocols. Inspect seals and hardware; tighten or replace as needed. Schedule routine coil and vent cleaning to prevent fires and inefficiency.#@@#Additional Info#@#Koolmore CT3048-18C stainless steel work table measures 48" W x 30" D x 34" H, made from 18-gauge Type 304 steel, features an undershelf, rounded edge, 5" lockable casters, NSF certified, and weighs 50 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This heavy-duty stainless steel work table delivers a flat, durable prep surface and a load-bearing undershelf that supports continuous production in high-traffic kitchens and service areas. Food service managers will appreciate the combination of Type 304 stainless steel construction, an 18-gauge top, and mobility features designed for operational continuity.
#@@# Top Surface#@#
The 18-gauge Type 304 stainless steel top provides a sanitary, corrosion-resistant work area suited to rigorous daily use. Chefs and staff will maintain consistent prep quality thanks to the flat top profile that resists pitting and facilitates quick cleaning.
#@@# Undershelf Capacity#@#
The open undershelf offers organized storage for pans, small equipment, and bulk ingredients while preserving legroom under the table. Kitchen teams will reduce clutter and speed line setup because items remain visible and accessible.
#@@# Mobility System#@#
Five-inch lockable rolling caster wheels allow staff to reposition the unit for cleaning or workflow changes and then secure it in place. Supervisors will minimize downtime for floor maintenance and can reconfigure layouts without tools.
#@@# Edge Design#@#
A rounded, rolled bullnose edge protects hands and reduces damage to stored items while resisting wear from constant contact. Line cooks will experience fewer snags and safer handling during high-volume service periods.
#@@# Structural Frame#@#
The stainless steel base and reinforced construction maintain table stability under heavy loads and repetitive impacts. Maintenance teams will note fewer alignment adjustments and reliable support for pans and equipment.
#@@# Compliance Certification#@#
NSF certification confirms the table meets recognized public health and sanitation standards for commercial food preparation. Procurement officers will document regulatory compliance easily during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Koolmore CT3048-18C work table daily to prevent residue buildup and maintain NSF compliance. Use a pH-neutral detergent and warm water; scrub the 18 gauge Type 304 stainless steel top with a soft cloth, rinse thoroughly, and dry to prevent spotting. Inspect rounded bullnose edges and undershelf for debris and remove with a brush. Lubricate caster wheel bearings monthly and verify lock mechanisms. Replace worn gaskets or fasteners promptly.
