Stop sacrificing capacity for control. This compact food chopper combines a 3.5-cup working capacity with a robust 240-watt motor to process herbs, nuts, vegetables, and dressings quickly without sacrificing texture control. Designed for frequent use in back-of-house and satellite prep stations, this unit offers reliable performance in a small footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chopper and remove the bowl and blade. Rinse parts under warm water; soak stubborn residue in mild detergent. Scrub the stainless steel blade with a brush, then rinse and dry. Wipe the motor base with a damp cloth; do not immerse electrical components. Clean the drizzle basin after each use to prevent grease buildup. Inspect seals and replace if worn. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#KitchenAid KFC3516VB food chopper offers 3.5 Cups capacity with a stainless steel blade, powered by 240 Watts for efficient chopping; its compact 6.94" width and 8.75" height fit counters, and CSA certification ensures regulated use.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This compact food chopper combines a 3.5-cup working capacity with a robust 240-watt motor to process herbs, nuts, vegetables, and dressings quickly without sacrificing texture control. Designed for frequent use in back-of-house and satellite prep stations, this unit offers reliable performance in a small footprint.
#@@# Stainless Steel Blade#@#
This chopper features a stainless steel blade that delivers consistent, even chopping across various ingredient types. Users will achieve repeatable results for fine mincing or coarse chopping, while the blade construction resists corrosion for a sustained service life.
#@@# Drizzle Basin#@#
A built-in drizzle basin directs oils and dressings into the bowl during processing, enabling emulsions and dressings to incorporate evenly. Operators will create uniform textures and stable vinaigrettes without interrupting processing to add liquids.
#@@# Compact Footprint#@#
The unit measures under nine inches in height with a narrow base just under seven inches wide, fitting easily on crowded counters and under shelves. Kitchens can add prep capacity without reallocating existing workstations or altering layouts.
#@@# 240 Watt Motor#@#
A 240-watt motor supplies sufficient torque for frequent small-batch work while maintaining energy efficiency. Chefs will process multiple short batches throughout a service period with consistent power and predictable run cycles.
#@@# NSF Certified Design#@#
NSF Certified construction meets commercial sanitation standards for food contact surfaces and external housing. Facility managers will simplify compliance during inspections and reduce time spent on certification documentation.
#@@# Durable Blue Finish#@#
A Blue Velvet exterior provides a distinctive color that resists staining and cleans easily with routine sanitizing agents. Staff will maintain a professional appearance in front- and back-of-house environments while minimizing visible wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and blade assembly weekly for a tight fit and safe operation. Remove the bowl and wash all detachable parts with warm, soapy water, using a soft brush to dislodge food from the stainless steel blade and drizzle basin. Sanitize components per local regulations, rinsing thoroughly and air drying before reassembly. Ensure motor base vents are free of debris; vacuum or blow out dust monthly to preserve the 240 Watts motor.
