Stop compromising speed for consistency. This compact food chopper combines a 3.5-cup capacity with a stainless steel blade and drizzle basin to provide precise chopping, controlled finishing, and quick turnaround for high-demand kitchens. Designed for countertop use in institutional and commercial settings, it supports continuous workflow and reduces prep time for kitchens that require repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bowl. Rinse fragments, then wash bowl, lid, and stainless blade with warm, soapy water; scrub basin drain grooves. Inspect seals and drip basin for buildup and wipe dry. Clean exterior with nonabrasive cleaner. Clean vents and motor housing with a soft brush; avoid water on motor. Sanitize food-contact parts per CSA or local code. Reassemble only after all parts fully dry to prevent electrical faults.#@@#Additional Info#@#KitchenAid KFC3516CU food chopper delivers 3.5 Cups capacity with a stainless steel blade and drizzle basin, operates at 120v/60Hz, weighs 3.4 pounds and fits compact counters; CSA-certified design supports continuous prep tasks for busy kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This compact food chopper combines a 3.5-cup capacity with a stainless steel blade and drizzle basin to provide precise chopping, controlled finishing, and quick turnaround for high-demand kitchens. Designed for countertop use in institutional and commercial settings, it supports continuous workflow and reduces prep time for kitchens that require repeatable results.
#@@# Stainless Steel Blade#@#
The engineered stainless steel blade ensures consistent shear and clean cuts across herbs, vegetables, and nuts. Users achieve a uniform texture with each cycle, enhancing portion quality and minimizing waste.
#@@# 3.5 Cups Capacity#@#
The measured 3.5-cup capacity balances batch size with countertop footprint, supporting small- to medium-volume prep stations. Operators can process multiple small batches quickly to meet menu demands without taking up excessive counter space.
#@@# Drizzle Basin#@#
The integrated drizzle basin allows for the controlled addition of oils and dressings during processing, perfect for emulsions and finished sauces. Chefs can maintain flavor balance and finish texture without stopping to transfer contents between vessels.
#@@# Compact Footprint#@#
With narrow dimensions and a low height, this chopper frees up countertop space in crowded kitchens and service lines. Staff can place the unit on prep counters, under shelves, or inside modular stations to maximize usable work area.
#@@# 120v Power#@#
Designed for a 120v, 60 hertz supply, the chopper connects easily to standard commercial electrical circuits. Technicians can install units quickly, allowing operators to run continuous cycles without complex power upgrades.
#@@# Certified Safety#@#
The NSF certified construction and food contact components ensure compliance with sanitation standards common to food service and institutional buyers. Managers can maintain inspection readiness while minimizing sanitation labor with smooth, serviceable surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade assembly and drizzle basin weekly to prevent residue buildup and ensure consistent performance. Unplug the unit before disassembly and remove food particles with a soft brush and warm, soapy water; rinse and air dry fully. Lubricate moving seals monthly with food-grade lubricant and verify the lid lock engages securely. Calibrate voltage supply to 120v and confirm CSA certification label remains legible. Store components dry to prevent corrosion.
