Stop sacrificing speed for control. This compact food chopper delivers measured yields and consistent results for high-turn kitchens that require rapid prep without wasting product. Its 3.5-cup capacity and stainless-steel blade design provide repeatable chopping, pureeing, and emulsifying performance while occupying minimal counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bowl and blade. Rinse parts under warm water and scrub with mild detergent; use a soft brush for crevices. Wipe motor base with a damp cloth; never submerge. Sanitize food-contact parts with a 200 ppm bleach solution or NSF-approved sanitizer, then air dry. Inspect seals and blade for wear; replace if damaged. Clean vents and exterior weekly to prevent grease buildup and reduce fire risk and equipment strain. Ensure unit is dry before reassembly.#@@#Additional Info#@#KitchenAid KFC3516ER food chopper offers a 3.5 Cups stainless steel blade and drizzle basin in Empire Red, operates at 120v/60 Hz, weighs 3.4 pounds and measures 8.75" H x 6.99" W x 5.64" D, CSA certified for commercial benchtop use.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This compact food chopper delivers measured yields and consistent results for high-turn kitchens that require rapid prep without wasting product. Its 3.5-cup capacity and stainless-steel blade design provide repeatable chopping, pureeing, and emulsifying performance while occupying minimal counter space.
#@@# Capacity Control#@#
Operators gain precise portioning with a 3.5-cup bowl that supports small-batch prep and reduces overproduction. Teams can process ingredients in targeted volumes for sauces, dressings, and garnishes while maintaining consistent texture from batch to batch.
#@@# Compact Footprint#@#
Kitchen layouts benefit from a narrow footprint measuring under nine inches in height and seven inches in width, allowing placement on crowded countertops or in tight prep stations. Staff can free up workspace for other tasks and maintain an efficient workflow in limited back-of-house areas.
#@@# Durable Cutting System#@#
A stainless-steel blade delivers consistent shear and resists corrosion under continuous use, ensuring uniform chop size and reliable emulsification. Chefs achieve uniform results across vegetables, herbs, nuts, and cooked proteins while minimizing rework.
#@@# Secure Operation#@#
A robust motor rated for 120 volts and 60 hertz powers the unit with steady torque for repeated cycles, and safety interlocks prevent operation unless the lid is seated correctly. Technicians and staff follow straightforward procedures to set up and lock the chopper before each cycle, reducing the risk of accidents.
#@@# Easy Maintenance#@#
Designers included quick-disassemble components and smooth surfaces to speed cleaning and sanitation, and the unit meets NSF and CSA requirements for commercial use. Dishwashing compatibility for removable parts and simple wipe-downs for the base shorten downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade assembly weekly and remove food debris to prevent jamming and wear. Unplug unit before disassembly and wipe the bowl and lid with warm water and mild detergent; rinse and air dry. Lubricate drive coupling monthly with food-grade lubricant per manufacturer guidance. Verify seals and drizzle basin fit; replace damaged gaskets immediately. Calibrate motor load by avoiding continuous runs over one minute to extend service life and ensure consistent performance.
