Stop settling for slow prep and inconsistent results. This compact commercial chopper delivers rapid, repeatable chopping performance that fits busy counters and tight workflows. Designed for continuous operation in professional kitchens, it balances throughput with precise portion control to support high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bowl. Disassemble blade and drizzle basin. Clean parts with warm water and a mild detergent; scrub blades with a brush, avoid direct hand contact. Rinse thoroughly and air dry. Wipe motor housing with a damp cloth; never immerse. Inspect seals and replace if worn. Clean vents to prevent grease buildup and fire risk. Regular disinfecting reduces bacteria, protects customers, and helps pass CSA inspections.#@@#Additional Info#@#KitchenAid’s KFC3516IC food chopper has a 3.5 cup capacity, stainless steel blade, and drizzle basin. It operates on 120v/60Hz, weighs 3.4 pounds, and measures 6.99" W x 8.75" H x 5.64" D, with CSA certification for reliable performance.#@@#General Info#@#Description #@#
Stop settling for slow prep and inconsistent results. This compact commercial chopper delivers rapid, repeatable chopping performance that fits busy counters and tight workflows. Designed for continuous operation in professional kitchens, it balances throughput with precise portion control to support high-turn environments.
#@@# Capacity Control#@#
Adjustable 3.5-cup capacity provides predictable batch sizes that reduce waste and simplify recipe scaling. Operators achieve consistent yields for mise en place tasks while maintaining tight portion accuracy during peak service.
#@@# Industrial Motor#@#
A 120V, 60 hertz motor drives stainless steel cutting components to process ingredients quickly and reliably. Chefs experience steady power for repeated cycles without noticeable performance drop across typical service periods.
#@@# Durable Cutting System#@#
Stainless steel blade construction resists wear and sustains sharpness for consistent texture and cut quality. Culinary teams maintain uniform chopping results for herbs, nuts, and vegetables while minimizing blade change frequency.
#@@# Hopper and Basin#@#
Continuous feed design paired with a drizzle basin supports steady ingredient flow and portioned liquid additions during processing. Line cooks reduce handling steps and maintain control over emulsions and dressings when scaling production.
#@@# Compact Footprint#@#
Unit dimensions under nine inches in height and seven inches in width save counter real estate in constrained kitchens. Food service managers free space for other tools and streamline workstation layout without sacrificing capacity.
#@@# Certified Reliability#@#
CSA certification confirms compliance with applicable safety and electrical standards for commercial use. Purchasing agents select equipment that meets regulatory expectations and reduces approval friction for institutional sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and drive coupling weekly for wear and replace components at first sign of dullness to maintain consistent chop quality. Empty and wash the 3.5 Cups bowl and drizzle basin after each shift using warm water and mild detergent; sanitize per facility protocol. Clean the stainless steel blade by hand, avoid abrasive pads, and dry immediately to prevent corrosion. Verify motor housing vents remain clear and operate at 120v on properly rated circuits.
