Stop settling for slow prep or inconsistent results. This compact food chopper delivers controlled portioning and repeatable texture for high-traffic kitchens, classrooms, and clinical food service operations. Designed for continuous use on countertops, it combines a 3.5-cup capacity with a stainless steel blade and an integrated drizzle basin to support precise finishing and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chopper and remove the bowl and blade. Rinse parts under warm water to remove debris, then wash with a mild detergent and a soft brush; avoid abrasive pads. Clean the motor base by wiping with a damp cloth; do not submerge. Dry all components thoroughly and inspect seals for wear; replace if damaged. Reassemble when dry and test operation. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#KitchenAid KFC3516PT food chopper has a 3.5 cup capacity, stainless steel blade, and drizzle basin for dressings. It operates at 120v, 60 Hz, weighs 7.1 pounds, features a pistachio finish, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop settling for slow prep or inconsistent results. This compact food chopper delivers controlled portioning and repeatable texture for high-traffic kitchens, classrooms, and clinical food service operations. Designed for continuous use on countertops, it combines a 3.5-cup capacity with a stainless steel blade and an integrated drizzle basin to support precise finishing and portion control.
#@@# Capacity Management#@#
This unit features a 3.5-cup bowl that balances a compact footprint with a meaningful batch size, allowing staff to process small to medium quantities without constant refilling. Facilities that require frequent small-batch prep gain faster turnaround and reduced waste compared to single-serve tools.
#@@# Durable Cutting System#@#
A stainless steel blade assembly handles chopping, mincing, and mixing tasks with consistent particle size across batches. Chefs achieve uniform results for salsas, dressings, and toppings while minimizing rework and texture variation.
#@@# Integrated Drizzle Basin#@#
The built-in drizzle basin allows for controlled addition of oils and sauces during operation, improving emulsion and finish without interrupting workflow. Operators maintain product consistency and reduce manual steps that increase labor time.
#@@# Continuous Feed Operation#@#
Designed as a benchtop continuous feed processor, this model supports repeated cycles for back-to-back jobs in cafeterias and satellite kitchens. Managers retain throughput and predictability in production schedules during peak service.
#@@# Compact Footprint#@#
With overall dimensions of approximately 6.94 inches in width, 8.75 inches in height, and 5.63 inches in depth, the chopper fits on crowded counters and mobile prep stations. Teams reclaim workspace and simplify storage without sacrificing functionality.
#@@# Electrical Compatibility#@#
The unit operates on standard 120v, 60 hertz power, ensuring compatibility with typical commercial and institutional electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades monthly for wear; replace any with nicks to ensure chopping consistency. Clean the bowl and lid after each use with warm, soapy water and a nylon brush; avoid abrasive pads. Flush the drizzle basin and feed chute with warm water; use a soft bottle brush for narrow areas. Lubricate the motor coupling with a light food-grade lubricant every six months. Ensure the unit runs on 120v and that cords are undamaged; replace frayed cords.
