This stainless work table delivers robust construction and practical features tailored for high-traffic kitchens, schools, hospitals, and bars, ensuring consistent performance under continuous use. Designed for commercial workflows, the unit provides a reliable prep surface with certified sanitation and adjustable support to match variable floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub the stainless steel top, backsplash, and undershelf with a mild detergent and warm water, using non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable bullet feet, removing grease from welds and fasteners. Degrease vents and oven surfaces regularly to reduce fire risk. Inspect seals and tighten fittings to avoid leaks and costly failures. Maintain records for CSA and health inspections.#@@#Additional Info#@#John Boos UFBLS6018 work table has a 60" x 18" Type 430, 18-gauge stainless steel top with a 1-1/2" backsplash, Stallion Safety Edge, adjustable undershelf and legs, 1" plastic bullet feet, and is NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
This stainless work table delivers robust construction and practical features tailored for high-traffic kitchens, schools, hospitals, and bars, ensuring consistent performance under continuous use. Designed for commercial workflows, the unit provides a reliable prep surface with certified sanitation and adjustable support to match variable floor conditions.
The 18 gauge Type 430 stainless top offers a corrosion-resistant prep area that resists warping and holds up to daily cleaning protocols. Buyers will note the 1-1/2 inches backsplash and upturn control splatter and simplify wall-adjacent installations.
A beveled bottom with return and a Stallion safety edge on the front reduce sharp contact points while promoting ergonomic operation during extended shifts. Managers receive a safer work zone that also minimizes damage to plated items and trays.
An adjustable stainless undershelf supplies organized storage for pots, pans, and dry goods directly beneath the work surface, shortening retrieval time. Chefs gain floor space efficiency and faster mise en place setup.
Stainless steel legs provide rigid support for sustained loads and frequent use in active service lines. Facility staff will appreciate the durable welds and cleanable surfaces that reduce maintenance cycles.
One inch plastic adjustable bullet feet allow precise leveling on uneven floors and protect finished floors from scuffs. Operators can set a consistent work height and maintain stability during heavy prep tasks.
NSF certification and CSA sanitation approval confirm the table meets commercial hygiene and safety standards. Purchasing teams secure equipment that aligns with regulatory inspection requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris using a soft cloth with mild detergent; rinse thoroughly and dry to prevent water spotting. Rotate sanitization weekly with a food-safe sanitizer approved for CSA and NSF use. Tighten adjustable bullet feet monthly to maintain level and reduce stress on welds. Lubricate leg junctions lightly with food-grade lubricant and verify undershelf fasteners every quarter. Replace seals or damaged parts promptly to preserve performance.
