Stop sacrificing workspace durability for budget constraints. This stainless steel work table delivers a robust, NSF- and CSA-sanitation certified surface that fits production lines, prep stations, and back-of-house workflows without exceeding capital limits. Designed for consistent service, it provides stable support for continuous food prep and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 18/430 stainless top with mild detergent and warm water, rinse, and dry to prevent bacteria. Degrease oven hoods and vents with approved solvent; remove accumulated grease weekly to reduce fire risk. Clean condenser coils and refrigeration seals monthly to lower energy usage. Inspect and wipe legs, undershelf, and bullet feet; tighten fasteners. Document cleaning tasks to ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLS6018 60" x 18" stainless steel work table features an 18/430 top, 1-1/2" Stallion Safety Edge, adjustable stainless undershelf, stainless legs with 1" adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This stainless steel work table delivers a robust, NSF- and CSA-sanitation certified surface that fits production lines, prep stations, and back-of-house workflows without exceeding capital limits. Designed for consistent service, it provides stable support for continuous food prep and equipment staging.
#@@# Stainless Steel Top#@#
The 18/430 stainless steel top resists corrosion and cleans rapidly, enabling sanitary prep cycles and frequent washdowns. Operators gain a smooth, straight turn-down edge on both sides that reduces debris accumulation and streamlines sanitation procedures.
#@@# Safety Edge#@#
A 1-1/2" Stallion safety edge on both faces protects staff and reduces spillover during high-volume tasks. Kitchen teams experience fewer accidents and easier transfer of pans and containers across the work surface.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf provides organized storage and positions tools or supplies within arm's reach to minimize movement. Staff maintain line speed by storing sheet pans, trays, or small equipment below the work surface while keeping the top clear.
#@@# Leg Construction#@#
Stainless steel legs deliver structural rigidity under sustained loads and resist rust in humid kitchen environments. Chefs and staff can place heavy cookware and appliances without compromising stability.
#@@# Leveling Feet#@#
One-inch plastic bullet feet adjust for uneven floors and protect tile or epoxy finishes while ensuring a level workplane. Managers preserve ergonomic posture and consistent countertop height across variable kitchen flooring.
#@@# Certifications and Compliance#@#
NSF and CSA-Sanitation listings confirm the table meets regulatory sanitation and safety criteria for commercial foodservice use. Procurement teams obtain equipment that aligns with institutional compliance needs and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a neutral pH detergent and a soft cloth to prevent corrosion and maintain finish. Inspect welds, fasteners, and adjustable 1" plastic bullet feet monthly; tighten hardware and replace damaged feet promptly. Sanitize per CSA and NSF protocols after heavy use, using food-safe agents and contact time per label. Lubricate adjustable leg threads quarterly and level the table to distribute loads evenly and avoid stress.