Stop compromising on workspace durability for cost. This stainless steel work table offers a reliable prep surface, certified for sanitation and designed for continuous commercial use. Professionals benefit from a compact footprint with a sturdy top and adjustable support, ideal for busy kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Mix mild soap with warm water in gallons or liters as needed. Wipe the 18/430 stainless steel top, 1-1/2" backsplash, and rounded edge with a soft cloth. Clean the stainless undershelf, legs, and adjustable bullet feet; remove grease from joints to prevent fires. Rinse surfaces and dry completely to stop corrosion and bacteria. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos UFBLS4818 work table is 48" W x 18" D with an 18/430 stainless steel top, 1-1/2" backsplash, rounded bullnose edge, stainless steel undershelf, adjustable feet, and is NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising on workspace durability for cost. This stainless steel work table offers a reliable prep surface, certified for sanitation and designed for continuous commercial use. Professionals benefit from a compact footprint with a sturdy top and adjustable support, ideal for busy kitchens, cafeterias, and catering lines.
#@@# Top Surface#@#
The 18 gauge Type 430 stainless steel top ensures corrosion resistance and provides a smooth work plane for food preparation and assembly. Designers incorporate a 1-1/2" backsplash and stallion safety edge to protect walls and minimize spillover during high-volume tasks.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances operator comfort and reduces wear at the front of the table. Chefs and line cooks enjoy safer contact points and easier cleaning compared to sharp-edge alternatives.
#@@# Backsplash Feature#@#
An integrated 1-1/2" backsplash and upturn prevent liquids from running behind the unit, simplifying compliance with hygiene protocols. Kitchen staff can maintain cleaner work areas and spend less time on wall upkeep.
#@@# Base Construction#@#
The open base features full stainless steel construction for strength and corrosion resistance under heavy loads. Managers value the consistent support for pots, pans, and equipment while ensuring easy access for cleaning.
#@@# Undershelf Design#@#
An adjustable stainless steel undershelf provides flexible storage for pans, containers, and dry supplies, keeping them off the floor. Supervisors can reposition the shelf to accommodate taller items and optimize staging for service.
#@@# Feet Adjustment#@#
The table includes 1" plastic adjustable bullet feet, allowing for leveling on uneven floors and protecting floor finishes. Maintenance teams can quickly level the table, enhancing stability and reducing vibration during prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Scrub the 1-1/2" backsplash and Stallion Safety Edge with a soft brush to remove food residue. Degrease the undershelf and legs weekly; inspect welds and fasteners for corrosion. Level the unit and adjust 1" plastic bullet feet monthly. Replace damaged gaskets or seals immediately to maintain NSF and CSA compliance.
