Stop compromising finish for fit. This stainless steel inside filler rail creates a continuous, sanitary drinking surface while resolving alignment gaps where two counters meet at a 90-degree angle. Designed for commercial service, it installs cleanly to maintain spill control and streamline draft system runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the bar area. Remove the John Boos UBDR-90-IC and wipe with a mild detergent and warm water using a soft cloth. Scrub corners with a non-metal brush to remove sticky residue. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and adjacent surfaces weekly to reduce fire risk. Inspect seals and fasteners monthly and replace damaged parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#The John Boos UBDR-90-IC 90 Degree Stainless Steel Inside Corner Filler bar drink rail offers corner coverage for beverage stations.#@@#General Info#@#Description #@#
Stop compromising finish for fit. This stainless steel inside filler rail creates a continuous, sanitary drinking surface while resolving alignment gaps where two counters meet at a 90-degree angle. Designed for commercial service, it installs cleanly to maintain spill control and streamline draft system runs.
Engineers fabricated the unit from corrosion-resistant stainless steel to withstand daily cleaning and contact with liquids. Installers can secure the piece into tight angles to eliminate seams that collect debris, reducing labor for sanitation teams.
Manufacturers specified an 8-inch width and 8-inch depth to fit common counter thicknesses and corner geometries without overhang. Operators gain space efficiency in crowded backbars and service stations while preserving access to adjacent equipment.
Designers kept the height to 0.75 inches to provide a flush transition from counter to rail, minimizing trip points and facilitating quick wipe-downs. Staff maintain a consistent surface that channels spills into existing systems.
Engineered as a filler for drink rails and troughs, the component integrates with standard layouts to route overflows away from service areas. Maintenance crews find fewer blockages because the smooth stainless surface limits residue adherence.
Fabrication uses durable materials that tolerate repeated use in high-traffic environments and resist denting during routine handling. Facility managers receive a long service life that aligns with commercial replacement cycles.
Designers matched common draft accessory dimensions so technicians can align the piece with existing rails and troughs without custom fabrication. Procurement teams appreciate reduced installation time and predictable fit for multi-site deployments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBDR-90-IC for debris and secure fitment to prevent liquid accumulation in the 90° inside corner joint. Remove the rail, wash with warm water and neutral pH detergent, scrub crevices with a soft brush, then rinse thoroughly. Sanitize stainless steel surfaces with a food-safe sanitizer per manufacturer contact time. Dry all components to prevent corrosion and bacterial growth.
