Upgrade corner installations with a precision-engineered 45-degree stainless steel inside corner filler designed for draft service areas. This product simplifies finishing touches around tap stations and counters while maintaining a streamlined appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power to nearby equipment and remove obstructions. Wipe stainless steel surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean joints and 45° corners with a small brush. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#The John Boos UBDR-45-IC is a 45° stainless steel inside corner filler bar drink rail for commercial beverage lines, measuring 8" depth by 8" width and 0.75" height, weighing 1 pound, and compatible with drip tray troughs.#@@#General Info#@#Description #@#
Upgrade corner installations with a precision-engineered 45-degree stainless steel inside corner filler designed for draft service areas. This product simplifies finishing touches around tap stations and counters while maintaining a streamlined appearance.
Stainless steel construction provides corrosion resistance and sustains repeated contact with liquids and cleaning agents.
An 8 by 8 inch profile keeps the filler unobtrusive in tight corner assemblies while covering seams effectively.
A thickness of 0.75 inches minimizes protrusion into service zones, preserving clearance for drip troughs and adjacent rails.
The piece interfaces with existing drink rail systems for rapid placement and alignment, reducing on-site labor hours.
Weighing approximately 1 pound, the component simplifies handling and reduces strain during multiple placements.
Engineered for draft-related applications, the filler addresses common drip tray and drink rail junctions to control moisture migration. Facility managers achieve cleaner runoffs and simpler daily sanitation procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UBDR-45-IC by inspecting welds and seams weekly for corrosion or fatigue. Remove the rail assembly and wash with warm water and neutral pH detergent; rinse thoroughly to prevent residue. Sanitize with a food‑safe solution, following label contact time, then air dry to avoid trapped moisture. Lubricate mounting hardware quarterly with food‑grade lubricant and torque fasteners to manufacturer specs. Record each service date and part UID for traceability.
