Upgrade your bar setup with a purpose-built stainless steel drink rail that enhances workflow and protects counters during peak service. This 48-inch drop-in rail features a low-profile channel and two removable perforated grates to collect spills and manage runoff, reducing cleanup time while maintaining sanitary conditions. Food service teams will appreciate the corrosion-resistant 18/300 stainless construction, designed to withstand daily use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and remove bottles or debris. Remove the two perforated grates and wash with warm, soapy water; rinse and air dry. Wipe the 18/300 stainless steel surface with a non-abrasive cleaner and soft cloth; polish seams to remove residue. Inspect mounts and seals for wear; tighten fasteners as needed. Clean drip troughs frequently to prevent grease buildup, lower fire risk, and stop bacterial growth that causes foodborne illness. Ensure complete drying before reuse.#@@#Additional Info#@#John Boos UBDR-48 48" stainless steel drop-in drink rail measures 48"W x 8"D x 3/4"H, includes two removable grates, resists corrosion with 18/300 stainless, and simplifies spill management for high-volume operations.#@@#General Info#@#Description #@#
Upgrade your bar setup with a purpose-built stainless steel drink rail that enhances workflow and protects counters during peak service. This 48-inch drop-in rail features a low-profile channel and two removable perforated grates to collect spills and manage runoff, reducing cleanup time while maintaining sanitary conditions. Food service teams will appreciate the corrosion-resistant 18/300 stainless construction, designed to withstand daily use in high-traffic environments.
#@@# Construction Material#@#
Engineered from 18/300 stainless steel, the rail resists corrosion and maintains structural integrity under constant exposure to liquids and cleaning agents. Operators benefit from a hygienic surface that cleans quickly and avoids surface pitting, which is common with lower-grade alloys.
#@@# Sized For Capacity#@#
Measuring 48 inches wide by 8 inches deep, the unit provides ample coverage for lengthy bar counters and continuous service lines. Managers will notice fewer overflow incidents and increased usable counter space for pouring and staging glassware.
#@@# Removable Grates#@#
Two perforated grates lift out for immediate access to the trough, enabling fast debris removal and simple sanitation cycles. Staff can perform routine cleaning without tools, cutting labor time and supporting consistent health code compliance.
#@@# Low-Profile Design#@#
At three-quarters of an inch high, the shallow profile sits nearly flush with the counter, preserving a sleek service surface while still capturing drips and spills. Designers retain minimal countertop interruption, ensuring service flow remains uninterrupted.
#@@# Drop-In Installation#@#
The drop-in configuration simplifies integration into existing bar tops and retrofit projects, minimizing carpentry and downtime. Maintenance teams can replace or service the rail without extensive disassembly of surrounding fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBDR-48 drink rail weekly for debris and remove perforated grates to wash in warm, soapy water. Rinse and dry grates thoroughly before reinstalling. Sanitize stainless steel surfaces with a 70% isopropyl solution or food-safe sanitizer, then polish with a soft cloth to prevent water spots. Verify mounting hardware is secure and seal edges with NSF-compliant silicone if gaps appear. Log maintenance dates and actions for compliance and traceability.