This bar rail installs quickly into counters and collects runoff from pours for fast cleaning. Food service operators gain consistent surface protection and easy maintenance without sacrificing counter access or clean lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the perforated grate and wash with warm, soapy water; rinse and air dry. Degrease the stainless steel rail with a mild alkaline cleaner, then wipe with a soft cloth to avoid scratches. Clean drip troughs daily to prevent bacterial growth and fire risk. Inspect seals and mounting hardware weekly. Maintain condenser coils and vents on schedule to reduce energy use, avoid breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#John Boos UBDR-30 stainless steel bar drink rail measures 30" W x 8" D x 3/4" H, made from 18/300 stainless steel with a removable grate; it mounts to counters, collects drips for easy cleanup, weighs 6.25 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
This bar rail installs quickly into counters and collects runoff from pours for fast cleaning. Food service operators gain consistent surface protection and easy maintenance without sacrificing counter access or clean lines.
The unit includes a grate that lifts out for thorough cleaning and debris removal. Operators perform routine sanitation faster and maintain hygienic service areas with minimal downtime.
Fabricated from stainless steel, this rail resists corrosion and stands up to daily use in busy bars and cafeterias. Managers rely on the metal grade for long-term durability under constant moisture exposure.
Measuring 30 inches wide by 8 inches deep and 3/4 inch high, the rail fits standard counter openings and preserves usable counter space. Designers integrate the profile into new builds or retrofits without reworking major surfaces.
The assembly weighs approximately 6.25 pounds, allowing one technician to position and secure the rail quickly during installation. Installers avoid heavy lifting and can align the unit precisely for a tight fit.
The geometry channels liquids and prevents overflow onto adjacent work areas. Staff reduce slip hazards and protect finishes while serving high volumes.
This rail suits draft service, bar stations, and front-of-house counters where spill containment improves workflow. Purchasing teams specify the piece for projects that demand consistent performance and straightforward sanitation procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos UBDR-30 drink rail weekly to prevent corrosion and maintain sanitary service. Remove the perforated grate and soak in warm water with a neutral detergent; scrub with a nonabrasive pad and rinse thoroughly. Wipe the rail body with a soft cloth and mild cleaner, then sanitize per local health codes. Inspect mounting hardware and seals monthly and tighten or replace fasteners as needed to prevent leaks and misalignment.
