Stop settling for makeshift counters and systems that leak efficiency. This stainless steel bar drink rail delivers robust drip management and simplifies service workflows in high-traffic bars, clubs, and hospitality settings. Designed for continuous use, it balances compact form with durable materials to protect surfaces and streamline cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove removable grate. Wash the John Boos UBDR-12 stainless steel rail and grate with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease vents and oven areas with approved solvent; wipe residue. Clean coils and condenser fins to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace as needed to avoid leaks and failures.#@@#Additional Info#@#John Boos UBDR-12 stainless steel bar drink rail measures 12" W x 8" D x 3/4" H, has a removable grate and 18/300 stainless construction, supports draft service, weighs 2.5 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for makeshift counters and systems that leak efficiency. This stainless steel bar drink rail delivers robust drip management and simplifies service workflows in high-traffic bars, clubs, and hospitality settings. Designed for continuous use, it balances compact form with durable materials to protect surfaces and streamline cleanup.
#@@# Stainless Construction#@#
Crafted from 18/300 stainless steel, the rail resists corrosion and withstands frequent cleanings typical in commercial environments. Installers will appreciate the material grade for its long-term resistance to pitting and staining, ensuring longevity.
#@@# Compact Footprint#@#
Measuring 12 inches in width and 8 inches in depth with a height of 3/4 inch, the rail fits tight counters and small bar sections without sacrificing capacity. Operators gain effective drip containment in areas where larger troughs cannot be installed, maximizing efficiency.
#@@# Removable Grate#@#
One removable perforated grate allows staff to lift and clean the interior quickly, reducing downtime during peak service. Cleaning crews can remove trapped liquid and debris in seconds, maintaining sanitary surfaces between shifts and ensuring a clean environment.
#@@# Surface Protection#@#
The rail channels spills away from exposed wood or laminate bar tops, preventing water damage and staining over time. Managers can extend countertop life and avoid frequent refinishing costs, ultimately saving money and resources.
#@@# Lightweight Design#@#
At approximately 2.5 pounds, the unit installs easily and positions firmly without heavy hardware, enabling rapid retrofit projects. Technicians can mount the rail in minutes and focus on finishing work rather than heavy lifting, enhancing productivity.
#@@# Draft Accessory Compatibility#@#
Engineered for draft areas and drip trough applications, the rail integrates seamlessly with common bar layouts and draft line arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBDR-12 drink rail weekly for debris and residue. Remove the perforated grate and soak in warm, soapy water; scrub with a nonabrasive brush and rinse thoroughly. Clean the 18/300 stainless steel surface with a pH-neutral cleaner and soft cloth to prevent corrosion. Verify mounting hardware tightness and replace worn seals promptly. Dry all components before reassembly to prevent microbial growth and maintain sanitary service.
