Mounts flush to counter edges to shield front surfaces from spills and impacts. The height contains runoff without creating a tripping hazard, and the stainless steel resists corrosion in humid, acidic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning. Remove the perforated grate and soak in warm water with mild detergent; scrub with a non-abrasive pad and rinse. Wipe the 18/300 stainless steel rail with a soft cloth and a pH-neutral cleaner; rinse and dry to prevent corrosion. Clean drip troughs and vents weekly to remove grease. Inspect seals and fasteners monthly and replace worn parts to maintain food safety, reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#John Boos UBDR-36 stainless steel bar drink rail measures 36" W x 8" D x 3/4" H. It includes a removable grate; 18/300 stainless resists corrosion, supports 7.5 pounds, and installs easily for efficient drip management.#@@#General Info#@#Description #@#
Mounts flush to counter edges to shield front surfaces from spills and impacts. The height contains runoff without creating a tripping hazard, and the stainless steel resists corrosion in humid, acidic environments.
Includes one removable grate that channels liquid into the trough while allowing easy access for cleaning. Technicians can lift the grate quickly for sanitation, reducing labor time during service turnover.
Features a depth trough that captures excess liquid and directs it away from the bartop surface. Staff will reduce surface residue and maintain consistent service areas, improving throughput during peak periods.
Constructed from stainless steel to withstand repeated contact with glassware and cleaning agents. Facility managers will expect long service life and minimal replacement expense in corrosive back-bar conditions.
Offers smooth stainless surfaces and removable components that simplify compliance with health inspections and sanitation protocols. Kitchen supervisors can document easier cleaning procedures and maintain consistent inspection results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBDR-36 drink rail weekly and remove the perforated grate to clear debris. Flush the trough with warm water and a neutral pH detergent, scrub with a nonabrasive brush, then rinse thoroughly to avoid residue. Sanitize with a food-safe solution to meet CSA recommendations and allow complete air dry before reinstalling. Check mounting fasteners and replace any corroded components promptly to maintain service reliability.
