Built for high-traffic bars and hospitality fixtures that demand reliable drainage and fast service, this stainless steel drink rail combines rugged construction with a low-profile design that integrates seamlessly into counters. Installers and operators will appreciate the precision fit and the removable perforated grate that simplifies daily cleaning while maintaining a neat presentation. Professionals gain a durable, code-ready trough that supports continuous use without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grate and soak in warm water with a mild detergent; scrub perforations with a nylon brush and rinse. Wipe rail body with a non-abrasive cleaner and a soft cloth; inspect 18/300 stainless steel for residue. Dry all parts completely to prevent corrosion. Clean weekly or more often under heavy use to remove bacteria and grease, reduce fire risk, lower energy use, prevent breakdowns, and help pass CSA inspections.#@@#Additional Info#@#John Boos UBDR-24 stainless steel bar drink rail measures 24" W x 8" D x 3/4" H, includes a removable grate, resists corrosion with 18/300 stainless, mounts easily, weighs 5 pounds, and meets CSA requirements for commercial beverage service.#@@#General Info#@#Description #@#
Built for high-traffic bars and hospitality fixtures that demand reliable drainage and fast service, this stainless steel drink rail combines rugged construction with a low-profile design that integrates seamlessly into counters. Installers and operators will appreciate the precision fit and the removable perforated grate that simplifies daily cleaning while maintaining a neat presentation. Professionals gain a durable, code-ready trough that supports continuous use without interrupting service.
#@@# Removable Perforated Grate#@#
Engineers designed the grate to lift out quickly for sanitizing and debris removal, reducing downtime during shift changes. Maintenance teams can access the trough interior without tools, improving cleanliness and inspection efficiency.
#@@# Low-Profile Rail#@#
Fabricators specified a 3/4 inch height to minimize obstruction along the counter edge while still channeling runoff effectively. Line staff benefit from an unobtrusive profile that supports glass handling and service flow.
#@@# 18/300 Stainless Steel#@#
Manufacturing uses 18/300 stainless steel to resist corrosion in wet backbar environments and to sustain repeated cleaning cycles. Purchasing managers verify long-term value through reduced replacement frequency compared with lower-grade metals.
#@@# Compact Footprint#@#
Designers sized the unit at 24 inches wide by 8 inches deep to fit standard bar layouts and modular counter cutouts. Operations teams conserve counter space while keeping drainage capacity close to service points.
#@@# Tool-Free Installation#@#
Installers receive a product that mounts with common hardware and aligns to existing counter edges to speed retrofit projects. Facility staff minimize labor costs and complete installs without specialty tools.
#@@# Clear Capacity Specs#@#
Specifying teams receive exact dimensions and a proven construction method to coordinate with plumbing and draft components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBDR-24 drink rail weekly and remove the perforated grate to clear debris and liquid buildup. Rinse the grate and trough with warm water and mild detergent, then sanitize with a food-safe sanitizer at manufacturer concentration. Dry all components completely before reassembly to prevent corrosion. Verify mounting fasteners remain tight and replace damaged seals immediately. Record maintenance dates and actions for compliance and traceability.
