Stop accepting makeshift service lines. This stainless steel bar drink rail transforms countertop edges into a controlled drip management zone, designed for continuous use in busy bars, restaurants, and hospitality outlets. Installers will appreciate the compact footprint and durable construction that integrate with existing counters while protecting surfaces and staff from spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grates and soak in warm water with a mild detergent for 10–15 minutes, then scrub perforations with a nylon brush. Wipe the bar rail with a non-abrasive stainless steel cleaner and a soft cloth, following grain. Rinse with potable water and dry completely to prevent corrosion. Inspect seals and mounting hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#John Boos UBDR-42 42" W stainless steel bar drink rail measures 42" x 8" x 3/4", weighs 8.75 pounds, and uses 18/300 stainless steel with two removable grates for drip management; CSA-compatible for heavy use in bars and kitchens.#@@#General Info#@#Description #@#
Stop accepting makeshift service lines. This stainless steel bar drink rail transforms countertop edges into a controlled drip management zone, designed for continuous use in busy bars, restaurants, and hospitality outlets. Installers will appreciate the compact footprint and durable construction that integrate with existing counters while protecting surfaces and staff from spills.
#@@# Construction Grade#@#
This rail uses 18/300 stainless steel to resist corrosion and withstand repeated cleaning cycles. Designers and managers can expect consistent structural integrity across daily service with a 3 4/4 inch height profile that limits splash while remaining low profile.
#@@# Optimized Dimensions#@#
At 42 inches wide and 8 inches deep, this unit fits standard bar runs and accommodates common tap layouts. Facilities planners reduce modification time because the length suits counters specified between 37 inches and 48 inches without custom fabrication.
#@@# Removable Grates#@#
Two perforated grates slide out for access to the trough and simplify sanitation workflows. Cleaning crews accelerate turnover between shifts by removing debris and running sanitizing solution through the trough without disassembling fixed parts.
#@@# Trough Capacity#@#
Engineers designed a channel that captures runoff efficiently and routes liquid away from the service edge, lowering slip and maintenance risk. Operations staff benefit from less frequent countertop wiping and fewer cleaning interruptions during peak hours.
#@@# Mounting Flexibility#@#
The rail accepts through-mount installation on a variety of countertop materials and supports secure fastening that resists leverage from heavy use. Maintenance teams gain confidence from a stable attachment that minimizes loosening over time.
#@@# Weight and Handling#@#
Weighing approximately 8.75 pounds, the component balances solidity with manageable handling for single-person installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBDR-42 drink rail weekly for residue and debris. Remove perforated grates and soak them in warm, soapy water; scrub with a nonabrasive brush and rinse thoroughly. Sanitize stainless steel surfaces with a food-safe solution; wipe along grain and buff dry to prevent water spots. Verify mounting hardware for tightness and correct fasteners. Replace damaged seals or corroded components immediately to maintain hygienic drainage and reliable operation.
