Stop sacrificing storage integrity for convenience. This stainless steel shelving unit offers robust load capacity and corrosion resistance while maximizing space in kitchens, cafeterias, bars, and hospital storerooms. Its three adjustable shelves and bolted construction ensure organized inventory management and durability in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug movable equipment and clear shelves. Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry. Clean legs, adjustable bullet feet, and undersides to remove grease and debris. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and air intakes on refrigeration to save energy. Sanitize food contact areas with approved solution and allow to air dry. Inspect seals, fasteners, and shelf integrity; tighten or replace parts as needed.#@@#Additional Info#@#John Boos SUS-245460-3-X stainless steel shelving, 54" W x 24" D x 60" H, has three adjustable shelves, stainless legs, adjustable feet, supports 85 lbs, ships KD for assembly, ideal for kitchens in restaurants, hospitals, universities, institutions.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for convenience. This stainless steel shelving unit offers robust load capacity and corrosion resistance while maximizing space in kitchens, cafeterias, bars, and hospital storerooms. Its three adjustable shelves and bolted construction ensure organized inventory management and durability in high-use environments.
#@@# Adjustable Shelves#@#
Each of the three stainless shelves allows tool-free height adjustment, enabling customized spacing for trays, containers, or boxed goods. Flexible storage density optimizes vertical capacity and minimizes wasted space.
#@@# Stainless Steel Construction#@#
Corrosion-resistant stainless steel fabrication ensures durability in humid kitchens and repeated washdowns. Maintenance teams achieve reliable sanitation and extended lifecycle compared to painted or coated alternatives.
#@@# Stationary Design#@#
The bolted frame eliminates caster movement and enhances stability during high-load storage or shelf use. Managers reduce tipping risks and maintain consistent alignment for shelving runs in service lines and storerooms.
#@@# Adjustable Bullet Feet#@#
Each leg features an adjustable bullet foot to compensate for uneven floors, ensuring a level platform without shims. Crews achieve precise leveling to prevent sway and ensure even load distribution.
#@@# Optimized Footprint#@#
The unit measures 54" wide by 24" deep and 60" high, offering a compact design for narrow corridors, pantries, or under-counter zones while maintaining substantial shelf area. Planners maximize storage density and minimize reconfiguration costs.
#@@# Knockdown Packaging#@#
Shipments arrive as a knockdown kit for on-site assembly, reducing freight costs and simplifying staging in tight spaces. Personnel assemble the unit with standard tools for quick deployment in new or retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SUS-245460-3-X shelving unit by wiping all stainless steel surfaces daily with a damp cloth and neutral detergent to prevent corrosion. Remove adjustable shelves monthly and clean with warm, soapy water; rinse and dry before reassembly. Inspect bullet feet and adjustable legs quarterly for tightness and replace damaged components. Lubricate leg threads lightly to ease adjustments. Verify level and redistribute loads so no shelf exceeds rated capacity.
