Stop sacrificing storage efficiency for sanitation. This stainless steel dry storage shelving unit offers durable, NSF-friendly organization while maximizing linear storage in back-of-house, cafeteria, and hospital supply rooms. Designed for commercial environments, it features three adjustable shelves on a rigid stationary frame that supports heavy loads and simplifies inventory handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment. Remove all items from the John Boos SUS-244260-3-X shelving unit. Wipe stainless steel shelves and legs with a mild detergent and warm water; rinse and dry with a soft cloth. Clean adjustable bullet feet and posts to remove debris. Inspect welds and seals; tighten hardware as needed. Remove grease with a non-abrasive degreaser for vents and nearby ovens to prevent fire. Routine cleaning prevents contamination, reduces wear, and supports inspection compliance.#@@#Additional Info#@#John Boos SUS-244260-3-X 44" W stainless steel shelving unit measures 42" W x 24" D x 60" H, includes three adjustable shelves, bullet feet, and four uprights; ships KD for foodservice and institutional storage.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for sanitation. This stainless steel dry storage shelving unit offers durable, NSF-friendly organization while maximizing linear storage in back-of-house, cafeteria, and hospital supply rooms. Designed for commercial environments, it features three adjustable shelves on a rigid stationary frame that supports heavy loads and simplifies inventory handling.
#@@# Adjustable Shelves#@#
Shelves adjust to fit variable item heights, enabling efficient stacking of cases, trays, and containers. The 3-shelf configuration optimizes vertical space within a 44" wide by 24" deep footprint.
#@@# All Stainless Construction#@#
Built with stainless steel legs and shelves, the unit resists corrosion and withstands frequent washdowns. The finish maintains sanitary surfaces and reduces long-term maintenance labor.
#@@# Stationary Frame#@#
A fixed, four-post upright design eliminates sway and provides stable load support during stocking and retrieval. The stationary construction ensures predictable performance in high-use kitchens and storerooms.
#@@# Compact Footprint#@#
The 42"W x 24"D x 60"H profile fits standard service aisles while offering substantial shelf area for dry goods. Multiple units can be placed in parallel to create continuous storage runs without excessive aisle intrusion.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain shelf alignment and load distribution. This feature prevents shelf tilt that causes product shift or damage.
#@@# Knock-Down Packaging#@#
The unit ships KD for efficient transport and reduced freight costs, enabling easier handling into tight facilities and quick assembly on site. Clear assembly points speed installation and minimize downtime.
Specifications include a nominal 44" width, 60" height, and 24" depth with a net weight of 72 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SUS-244260-3-X shelving by cleaning shelves and posts weekly with neutral pH detergent and warm water to prevent residue. Inspect bullet feet quarterly to keep level. Sanitize surfaces after spills with food-safe sanitizer. Lubricate leg threads annually with food-grade lubricant. Replace worn gaskets or damaged fasteners promptly for safe capacity and stability.
