Built for commercial kitchens and high-capacity back-of-house operations, this stainless steel dry storage shelving unit offers structural rigidity and adjustability to optimize inventory organization and workflow. The 54" width and 18" depth provide a compact footprint, maximizing storage along walls and under counters while ensuring clear staff access for cleaning. Units ship knocked down for easy handling and install on-site with adjustable bullet feet for uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Wipe stainless legs and shelves with a mild detergent and warm water using a soft cloth. Rinse and dry each shelf thoroughly to prevent corrosion. Remove grease from corners and adjustable bullet feet with a degreaser rated for stainless steel. Inspect seals and fasteners; tighten as needed. Clean regularly to prevent contamination, reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#John Boos SUS-185472-4-X stainless steel shelving unit measures 54" W x 18" D x 72" H, with four adjustable shelves, stainless steel legs, and bullet feet. Ideal for kitchens, cafeterias, hospitals, and bars needing durable, sanitary storage.#@@#General Info#@#Description #@#
Built for commercial kitchens and high-capacity back-of-house operations, this stainless steel dry storage shelving unit offers structural rigidity and adjustability to optimize inventory organization and workflow. The 54" width and 18" depth provide a compact footprint, maximizing storage along walls and under counters while ensuring clear staff access for cleaning. Units ship knocked down for easy handling and install on-site with adjustable bullet feet for uneven floors.
#@@# Adjustable Shelves#@#
Four adjustable stainless steel shelves allow customized spacing for varied container heights and supply sizes. Staff can quickly reposition shelves to store sheet pans, bulk ingredient buckets, or small equipment while maintaining load capacity.
#@@# Robust Stainless Construction#@#
All load-bearing components, including legs and shelves, are stainless steel for corrosion resistance in humid or washdown environments. Non-porous surfaces withstand cleaning chemicals and reduce contamination risks.
#@@# Compact Footprint#@#
At 54" wide and 18" deep, the unit offers significant storage capacity while minimizing aisle encroachment in busy kitchens and storerooms. This configuration supports dense storage without sacrificing movement efficiency.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet provide leveling to stabilize the unit on uneven floors. Consistent shelf alignment prevents shifting loads and ensures ergonomic access.
#@@# Stationary Configuration#@#
The unit ships without casters and installs as a stationary fixture, offering a stable, permanent storage solution. Fixed placement enhances durability under continuous loading.
#@@# Flat Solid Shelves#@#
Solid flat shelves prevent debris fall-through and support small or irregularly shaped items that wire shelving cannot. This reduces secondary containment needs and simplifies cleaning under stored goods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the John Boos SUS-185472-4-X shelving unit, inspect welds and uprights monthly for deformation or corrosion. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove shelves and clean connections; tighten fasteners to maintain rigidity. Adjust bullet feet to level the unit and verify load distribution across all shelves. Record maintenance dates for compliance and asset tracking.
