Handle high-volume storage without compromise. This stainless steel dry storage shelving unit delivers organized, durable support for busy kitchens and back-of-house operations, combining robust load capacity with adjustable shelving to match changing inventory. Food service professionals will find reliable construction and practical dimensions that integrate seamlessly into prep rooms, pantries, and cold storage areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Spray stainless surfaces with a mild detergent solution; scrub shelves and legs with a non-abrasive pad. Rinse with clean water and squeegee dry to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Vacuum refrigerator coils monthly to cut energy use. Inspect seals and hardware; tighten or replace parts to avoid breakdowns. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#John Boos SUS-245472-4-X 54" W stainless steel shelving unit measures 54" W x 24" D x 72" H, has four adjustable shelves, bullet feet, stainless steel legs, and ships knockdown for easy assembly, weighing 112 pounds.#@@#General Info#@#Description #@#
Handle high-volume storage without compromise. This stainless steel dry storage shelving unit delivers organized, durable support for busy kitchens and back-of-house operations, combining robust load capacity with adjustable shelving to match changing inventory. Food service professionals will find reliable construction and practical dimensions that integrate seamlessly into prep rooms, pantries, and cold storage areas.
#@@# Shelf Capacity#@#
Each unit provides four adjustable stainless steel shelves rated for commercial use, supporting heavy pots, bulk dry goods, and stacked containers. Installers can reposition shelves to optimize vertical clearance and store oversized items without modifying the rack.
#@@# Compact Footprint#@#
The unit measures 54 inches wide by 24 inches deep, occupying limited floor space while maximizing usable storage. Operators can fit multiple units along a wall to create continuous storage runs without encroaching on workspace.
#@@# Durable Construction#@#
Stainless steel legs and shelves resist corrosion and daily cleaning chemicals common in foodservice environments. Managers will appreciate the solid fabrication that maintains structural integrity under frequent loading and sanitation cycles.
#@@# Stability Adjustments#@#
The shelving includes adjustable bullet feet that allow precise leveling on uneven floors, preventing wobble and maintaining shelf alignment. Maintenance staff will spend less time re-shimming racks and more time on operations.
#@@# Assembly Design#@#
The unit ships knockdown for site assembly, reducing freight footprint and easing delivery into tight corridors and service elevators. Technicians can complete installation quickly with standard tools, restoring storage capacity efficiently.
#@@# Fixed Configuration#@#
This stationary shelving unit omits casters to create a stable, permanent storage solution suited for fixed kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving welds and fasteners weekly; tighten loose hardware to maintain integrity. Clean stainless steel surfaces with neutral detergent and warm water; rinse and dry to prevent spotting. Remove adjustable shelves and wash monthly with food-safe sanitizer; air dry before reinstalling. Check adjustable bullet feet for wear and ensure the unit sits level to distribute loads evenly. Do not overload shelves; follow manufacturer load specs to prevent deformation.
