Stop sacrificing storage efficiency for sanitation. This stainless steel dry storage shelving unit offers durable, NSF-compliant surfaces and configurable load capacity, ideal for high-volume back-of-house environments. Designed for continuous commercial use, the unit maximizes usable shelf area while minimizing maintenance time and floor space requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or clear the area. Remove shelves and wipe all stainless steel surfaces with a mild detergent and warm water. Scrub corners with a soft brush to remove food debris and grease. Rinse with clean water and dry with a lint-free cloth to prevent water spots. Inspect adjustable feet and tighten if needed. Clean weekly or after heavy use to prevent bacteria buildup, reduce fire risk from grease, lower energy use, and avoid equipment failures.#@@#Additional Info#@#John Boos SUS-245436-2-X 56" W stainless steel shelving unit measures 54" W x 24" D x 36" H, with two adjustable shelves, bullet feet, and stationary construction for organized storage in kitchens, schools, or hospitals.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for sanitation. This stainless steel dry storage shelving unit offers durable, NSF-compliant surfaces and configurable load capacity, ideal for high-volume back-of-house environments. Designed for continuous commercial use, the unit maximizes usable shelf area while minimizing maintenance time and floor space requirements.
#@@# Adjustable Shelf System#@#
The two shelves adjust to accommodate varied product heights, optimizing the stacking of pans, cases, or boxed goods. Staff can reposition shelves without tools, reducing downtime during inventory changes or seasonal menu updates.
#@@# Stainless Steel Construction#@#
Built with stainless steel legs, uprights, and shelf surfaces, the unit resists corrosion and simplifies cleaning protocols required by kitchens, cafeterias, hospitals, and CSA programs. The finish ensures structural integrity in humid or steam-prone environments, supporting routine sanitation procedures.
#@@# Compact Footprint#@#
Measuring 54 inches wide by 24 inches deep with a 36-inch height profile, the shelving provides substantial storage capacity while preserving aisle clearance in busy kitchens. Facility planners can place multiple units in series to scale linear storage without exceeding typical service corridor widths.
#@@# Stationary Design#@#
Without casters, the shelving offers a stable, vibration-free platform for heavy loads and food service equipment. Fixed installation minimizes the risk of unintended movement during stocking operations, aligning with permanent storage layouts.
#@@# Adjustable Bullet Feet#@#
Each upright includes adjustable bullet feet to level the unit on uneven floors, ensuring consistent load distribution across all shelf surfaces. Maintenance staff can quickly achieve precise leveling, reducing wear on shelf joints and preserving long-term alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SUS-245436-2-X shelving unit by wiping stainless steel surfaces with a damp cloth and mild detergent after each shift to prevent corrosion and contamination. Inspect adjustable shelves and bullet feet weekly; tighten fasteners and realign shelves to ensure even load distribution. Remove debris from underside and joints using a soft brush. Sanitize shelves before food contact and verify stability on flat flooring to prevent tipping and product damage.
