Stop sacrificing storage efficiency for durability. This dry storage shelving unit features robust stainless steel construction and adjustable organization, enabling teams to manage inventory with speed and consistency. Designed for continuous use in commercial kitchens and utility spaces, this rack balances load capacity and footprint to suit busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe surfaces with a mild detergent and warm water; sanitize food-contact areas with a commercial sanitizer per label. Scrub grease from ovens and vents with degreaser; rinse thoroughly. Clean coils and condenser fins with a soft brush to improve efficiency. Inspect seals, hinges, and adjustable feet; tighten or replace worn parts. Dry all surfaces before returning items to service to prevent microbial growth and corrosion.#@@#Additional Info#@#John Boos SUS-243072-4 stainless steel shelving measures 30" W x 24" D x 72" H with four adjustable shelves. It supports 70 pounds per shelf, resists corrosion, and meets CSA commercial use standards.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for durability. This dry storage shelving unit features robust stainless steel construction and adjustable organization, enabling teams to manage inventory with speed and consistency. Designed for continuous use in commercial kitchens and utility spaces, this rack balances load capacity and footprint to suit busy operations.
#@@# Spacious Footprint#@#
The unit measures 30 inches wide by 24 inches deep and 72 inches high, providing expansive storage volume while minimizing aisle intrusion. Managers requiring large-format storage will appreciate the clear dimensional specifications for layout planning.
#@@# Adjustable Shelving#@#
Four adjustable shelves allow operators to customize vertical spacing for pans, totes, or boxed goods, enabling efficient use of vertical space. Staff can easily reconfigure shelf positions without specialized tools to accommodate changing inventory profiles.
#@@# Stainless Steel Construction#@#
Fabricated with stainless steel posts and shelf surfaces, the unit resists corrosion and simplifies sanitation protocols in foodservice and healthcare settings. Facilities that prioritize hygiene will find cleaning cycles faster and compliance easier to manage.
#@@# Stability and Support#@#
The design incorporates four support posts and adjustable bullet feet to maintain level placement on uneven floors, reducing rack wobble under load. Supervisors will notice improved safety and a reduced risk of product shift during restocking.
#@@# Knockdown Design#@#
The unit ships in a knockdown configuration for compact transport and straightforward on-site assembly, lowering freight costs and simplifying storage before installation. Technicians can erect the rack with minimal hardware and without welding.
#@@# Weight Efficiency#@#
With an approximate ship weight of 70 pounds, the shelving unit combines structural strength with manageable handling during installation and relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving unit welds monthly and tighten all fasteners to maintain rigidity. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove shelves and wash with warm, soapy water; air dry before reassembly. Adjust bullet feet for level placement on uneven floors and verify load distribution to avoid exceeding capacity. Replace damaged uprights or shelves promptly to ensure safety.
