Stop rearranging stock around inadequate shelving. This stainless steel dry storage unit delivers organized capacity, stable construction, and straightforward adjustability to support busy kitchens, cafeterias, and bars. Its full-height design maximizes vertical storage without increasing footprint, allowing staff to access supplies quickly and maintain inventory flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub shelves and legs with a mild detergent solution and a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean adjustable bullet feet and KD connectors to ensure stability. Degrease vents and nearby surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and exhaust cleaning regularly to save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#John Boos SUS-184272-4 stainless steel shelving measures 42" W x 18" D x 72" H with four adjustable shelves and bullet feet; it supports organized storage, resists corrosion, and simplifies cleaning for foodservice operators.#@@#General Info#@#Description #@#
Stop rearranging stock around inadequate shelving. This stainless steel dry storage unit delivers organized capacity, stable construction, and straightforward adjustability to support busy kitchens, cafeterias, and bars. Its full-height design maximizes vertical storage without increasing footprint, allowing staff to access supplies quickly and maintain inventory flow.
#@@# Adjustable Shelves#@#
Four shelves adjust to suit stored items, allowing customization for boxes, cases, and pans. Technicians can change shelf positions without tools, enabling rapid reconfiguration during service shifts.
#@@# Stainless Legs#@#
Legs constructed from stainless steel resist corrosion in humid or wet environments and maintain structural integrity under repeated cleaning. Staff gain consistent support across the entire unit, reducing wobble and prolonging service life.
#@@# Compact Footprint#@#
With a 42-inch width and 18-inch depth, the unit occupies minimal floor space while providing full-height storage to 72 inches. Operations conserve valuable square footage and still store bulk products and equipment efficiently.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet accommodate uneven floors and provide level installation in older facilities. Maintenance teams can level the unit quickly, preventing stress on shelving and reducing wear on stored items.
#@@# Knockdown Design#@#
The unit ships knocked down to simplify transport through tight corridors and doorways and assembles on site to minimize installation time. Facilities managers can reduce labor interruptions and place the shelving where workflow requires.
#@@# Durable Construction#@#
Flat solid shelves and reinforced framing deliver load capacity suited to commercial kitchens, supporting heavy boxes and small equipment without deformation. Procurement staff receive a reliable storage solution that sustains daily operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly. Remove soil with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Tighten adjustable bullet feet monthly and confirm level for load distribution. Remove shelves, wash in warm, soapy water, sanitize with an approved food-contact sanitizer, and air dry before reassembly. Lubricate leg threads quarterly with food-grade lubricant and replace worn clips or seals promptly.
