Stop trading durability for convenience. This stainless steel dry storage shelving unit offers heavy-duty organization and precise adjustability, ensuring continuous use in busy commercial kitchens and back-of-house operations. Designed for reliable service in food service, hospitality, and institutional environments, this unit optimizes storage density while maintaining corrosion resistance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Mix mild detergent with warm water and scrub stainless steel surfaces with a soft cloth. Rinse and dry to prevent corrosion. Remove grease from vents and oven interiors with degreaser; rinse and dry. Vacuum condenser coils and wipe with a brush. Inspect seals and tighten adjustable feet. Clean weekly to reduce bacteria, lower fire risk, cut energy use, and help pass CSA inspections.#@@#Additional Info#@#John Boos SUS-183072-4 stainless steel shelving measures 30" W x 18" D x 72" H, has four adjustable shelves, and supports foodservice workflows with durable, easy-clean construction and knockdown assembly for efficient delivery.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel dry storage shelving unit offers heavy-duty organization and precise adjustability, ensuring continuous use in busy commercial kitchens and back-of-house operations. Designed for reliable service in food service, hospitality, and institutional environments, this unit optimizes storage density while maintaining corrosion resistance and straightforward maintenance.
#@@# Solid Stainless Legs#@#
Engineered with stainless steel legs, the unit resists corrosion and supports consistent load distribution across its footprint. Installers and staff will appreciate stable performance on wet or humid floors, reducing downtime associated with rusted supports.
#@@# Adjustable Shelving System#@#
Four adjustable shelves allow tailored storage configurations to accommodate various product sizes and containers. Operators can quickly reposition shelves to maximize vertical space and streamline access to ingredients or supplies.
#@@# Compact Footprint#@#
With a profile of 30 inches wide by 18 inches deep, this unit fits narrow aisles and tight storage rooms without compromising capacity. Facilities with limited floor plans will increase usable storage while preserving walkways and workflow efficiency.
#@@# Heavy Load Capacity#@#
Reinforced shelf construction supports frequent stocking and retrieval, handling typical stockroom loads with controlled deflection. Managers can confidently stack bulk cases and prepared goods, reducing the need for multiple units and conserving valuable floor space.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet enable precise leveling on uneven surfaces and protect flooring from point damage. Maintenance crews can achieve stable installation quickly and maintain consistent shelf alignment during regular cleaning cycles.
#@@# Knockdown Design#@#
A knockdown configuration ships compactly and assembles onsite, simplifying delivery through service corridors and across multiple facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving welds weekly and tighten hardware to maintain structural integrity. Clean stainless steel surfaces with neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Adjust shelves to balance load distribution and keep heavier items on lower tiers. Lubricate bullet feet threads quarterly and verify KD connections after reassembly. Follow manufacturer torque specs and retain CSA documentation for audits.
