Outfit busy kitchens and storage rooms with a durable stainless steel dry storage shelving solution designed for continuous commercial use. This unit combines welded structural support with three adjustable shelves to accommodate varying inventory heights while maintaining an organized workflow. Operators gain consistent access to supplies while reducing clutter and improving cleaning access in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelving unit. Remove debris, then wash stainless legs and adjustable shelves with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Inspect adjustable bullet feet and tighten as needed. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent equipment wear, stop foodborne illness, and ensure CSA and health inspection compliance. Reassemble when dry.#@@#Additional Info#@#John Boos SUS-184260-3 stainless steel shelving measures 44" W x 20" D x 60" H. It features three adjustable shelves, stainless steel legs, and adjustable feet.#@@#General Info#@#Description #@#
Outfit busy kitchens and storage rooms with a durable stainless steel dry storage shelving solution designed for continuous commercial use. This unit combines welded structural support with three adjustable shelves to accommodate varying inventory heights while maintaining an organized workflow. Operators gain consistent access to supplies while reducing clutter and improving cleaning access in high-demand environments.
#@@# Sturdy Construction#@#
Fabricated from stainless steel components, the frame and shelves resist corrosion in humid kitchens and during cleaning cycles. Chefs and managers benefit from a rigid support structure that maintains shelf alignment under load while simplifying sanitation protocols.
#@@# Adjustable Shelves#@#
Each of the three shelves adjusts to multiple positions to store tall mixers, boxed goods, or stacked pans efficiently. Kitchen staff can reconfigure shelf spacing without tools, enabling rapid adaptation to changing menu demands and seasonal inventory.
#@@# Compact Footprint#@#
The unit fits within constrained back-of-house areas at 44 inches wide and 20 inches deep, maximizing usable floor space. Facilities planners can position the rack along service lines or inside walk-in coolers to increase accessible storage without obstructing traffic.
#@@# Load Capacity Management#@#
Engineers will appreciate the solid flat shelving design that distributes weight evenly, reducing point loads and minimizing shelf sag over time. Maintenance teams can stage canned goods and dry goods by weight category to preserve shelf geometry and extend service life.
#@@# Leveling Flexibility#@#
Equipped with adjustable bullet feet, the shelving compensates for uneven floors and enhances stability under dynamic load conditions. Installation crews achieve secure leveling quickly, lowering the risk of tip-related incidents and improving overall safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf welds monthly and tighten adjustable bullet feet to maintain level; uneven units cause load shifts and reduce lifespan. Sanitize stainless steel with a pH-neutral cleaner and soft cloth, avoiding abrasives that scratch finish. Remove shelves and clean joints with a brush to prevent debris buildup. Lubricate threaded feet quarterly with light machine oil. Verify load ratings before racking to prevent structural overload.
