Stop sacrificing durability for flexibility. This stainless steel dry storage shelving unit delivers organized capacity and rapid reconfiguration for busy kitchens and service operations, supporting sustained throughput without compromising cleanliness or access. Designed for commercial environments, the unit balances load capacity with a compact footprint to optimize storage in confined areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove contents. Scrub stainless steel shelves, legs, and bullet feet with mild detergent and warm water using a soft cloth. Rinse and dry surfaces thoroughly to prevent corrosion and bacteria. Clean under and behind unit; remove debris from adjustable feet. Inspect seals and fasteners; tighten as needed. Schedule weekly coil and vent checks to reduce grease buildup and fire risk, and document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#John Boos SUS-183060-3 stainless steel shelving unit measures 32" W x 20" D x 60" H. It has three adjustable shelves and bullet feet for leveling. KD design supports 47 pounds and meets foodservice storage needs with CSA-compatible construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel dry storage shelving unit delivers organized capacity and rapid reconfiguration for busy kitchens and service operations, supporting sustained throughput without compromising cleanliness or access. Designed for commercial environments, the unit balances load capacity with a compact footprint to optimize storage in confined areas.
#@@# Adjustable Shelves#@#
Three adjustable shelves allow immediate customization of shelf spacing to accommodate pans, boxes, or bulk containers. Managers can change shelf positions without tools, adapting storage to daily inventory and reducing handling time.
#@@# Stainless Steel Legs#@#
Stainless steel legs provide corrosion resistance and maintain sanitary surfaces under frequent cleaning cycles. Staff operate with confidence when wet-mopping or using approved detergents because structural surfaces resist degradation.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet permit leveling on uneven floors to maintain rack stability and prevent tip hazards during loading. Supervisors reduce maintenance calls by eliminating wobble and ensuring consistent shelf alignment.
#@@# Knockdown Construction#@#
Knockdown design ships compact and assembles on site to save delivery space and simplify installation in tight corridors. Install crews complete setup with basic tools, minimizing downtime and labor costs.
#@@# Compact Footprint#@#
A width near 30 inches and depth of 18 inches fit between equipment lines and under counters to reclaim aisle space. Operators increase usable square footage while retaining multiple shelving tiers for staging and overflow.
#@@# Commercial Capacity#@#
The unit stands approximately 60 inches high and weighs under 50 pounds, combining vertical storage with manageable handling during placement. Kitchen planners integrate the rack into back-of-house systems to support inventory rotation and service flow without adding excessive load on floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SUS-183060-3 shelving unit by inspecting welds and fasteners monthly. Remove shelves and clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Adjust bullet feet to level the unit and tighten lock collars after load changes. Lubricate adjustable mechanisms with food‑grade lubricant annually. Verify load distribution to avoid overloading individual shelves.
