Handle busy storerooms with confidence using a durable stainless steel dry storage shelving unit designed for continuous commercial use. This 44-inch wide station provides robust load capacity across two adjustable shelves while maintaining a compact 24-inch deep footprint that fits standard kitchen aisles and backrooms. Designers focused on serviceability and long-term value, delivering a componentized unit that installers can assemble quickly and service teams can maintain without specialty tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub shelves and corners with a nylon brush to remove grease. Clean under and behind units; check adjustable feet for grime. Sanitize food-contact areas with approved sanitizer per CSA guidelines. Repeat daily for high-use areas and schedule deep cleaning weekly to reduce fire risk and equipment wear.#@@#Additional Info#@#John Boos SUS-244236-2-X 44" W stainless steel shelving unit measures 42" W x 24" D x 36" H, has two adjustable shelves, stainless legs with bullet feet, supports heavy loads, ships KD for easy assembly, CSA compliant.#@@#General Info#@#Description #@#
Handle busy storerooms with confidence using a durable stainless steel dry storage shelving unit designed for continuous commercial use. This 44-inch wide station provides robust load capacity across two adjustable shelves while maintaining a compact 24-inch deep footprint that fits standard kitchen aisles and backrooms. Designers focused on serviceability and long-term value, delivering a componentized unit that installers can assemble quickly and service teams can maintain without specialty tools.
#@@# Adjustable Shelves#@#
Two adjustable stainless steel shelves allow operators to configure vertical spacing for pans, cases, or bulk containers. Managers can adjust shelf heights to match inventory profiles, enabling efficient stock rotation and minimizing wasted space.
#@@# Stainless Steel Construction#@#
Full stainless steel legs and shelf surfaces resist corrosion and simplify sanitation routines in high humidity or frequent washdown environments. Staff can clean surfaces rapidly with standard sanitizers while the metal construction extends service life under strenuous daily use.
#@@# Compact Footprint#@#
At 44 inches wide and 24 inches deep, the unit optimizes storage density for narrow service corridors and small prep areas. Planners can place multiple units back to back or along walls to scale capacity without compromising traffic flow.
#@@# Adjustable Feet#@#
Integrated adjustable bullet feet permit precise leveling on uneven floors to maintain shelf stability and prevent product shift. Technicians can level the unit quickly, ensuring shelves remain horizontal for safe stacking and consistent inventory access.
#@@# Stationary Design#@#
The stationary configuration eliminates caster movement, providing a fixed storage anchor that resists accidental displacement in busy kitchens. Supervisors can rely on the unit to remain in position during peak service periods, preserving layout integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner weekly to remove soil and prevent corrosion. Inspect welds and fasteners monthly and tighten loose hardware immediately. Remove shelves and wash with warm water and mild detergent; rinse and dry before reassembly. Adjust bullet feet to maintain level across uneven floors and distribute loads evenly to avoid rack deformation. Record load ratings and avoid exceeding specified capacity. Sanitize contact surfaces after heavy use following HACCP guidelines.
