Stop sacrificing storage efficiency for sanitation and stability. This stainless steel dry storage shelving unit delivers robust load capacity and adjustable organization while resisting corrosion in high-use kitchens. Food service teams will gain reliable, easy-to-clean storage that stands up to daily sanitation and heavy stock rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty shelves. Mix mild detergent with warm water. Scrub stainless steel posts and shelves with a soft cloth; avoid abrasive pads. Rinse with clean water and dry completely to prevent corrosion. Remove grease from vents and oven interiors with degreaser; wipe away residual cleaner. Clean condenser coils and check adjustable feet for debris. Follow CSA and local codes for sanitizing food-contact surfaces to prevent sickness, fires, lower bills, and pass inspections.#@@#Additional Info#@#John Boos SUS-243060-3 stainless steel shelving measures 32" W x 26" D x 60" H with three adjustable shelves on four posts; designed for commercial kitchens, it supports inventory organization and resists corrosion, weighing 54 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for sanitation and stability. This stainless steel dry storage shelving unit delivers robust load capacity and adjustable organization while resisting corrosion in high-use kitchens. Food service teams will gain reliable, easy-to-clean storage that stands up to daily sanitation and heavy stock rotation.
#@@# Shelving Capacity#@#
Designed with three adjustable shelves, the unit provides flexible storage configurations to match inventory size and workflow. Operators can reposition shelves to accommodate containers, cases, or small equipment and optimize vertical space for efficient stock staging.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel posts and shelves, the frame resists rust and simplifies cleaning under strict sanitation protocols. Managers will find routine washdown and inspection faster, reducing downtime during service shifts.
#@@# Footing and Leveling#@#
Equipped with adjustable bullet feet, the unit allows precise leveling on uneven floors common in back-of-house environments. Staff can secure stability quickly to prevent shifting under load and maintain safe stacking of supplies.
#@@# Compact Footprint#@#
Measuring approximately 30 inches wide by 24 inches deep and 60 inches high, the footprint maximizes vertical storage while conserving floor space. Kitchen planners can place the unit in narrow aisles or against walls to free prep areas and maintain traffic flow.
#@@# Assembly and Serviceability#@#
Shipped knockdown for compact transport, the unit assembles on-site with minimal tools, enabling fast installation during off hours. Service teams benefit from straightforward disassembly for deep cleaning or relocation between facilities.
#@@# Structural Support#@#
Built with four support posts and a total weight near 54 pounds, the unit maintains rigidity under commercial use and repetitive handling.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving welds and posts monthly; tighten fasteners for structural integrity. Clean stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Remove adjustable shelves, wash with mild soap, and sanitize contact surfaces with food-safe sanitizer at recommended dilution. Level unit with adjustable bullet feet and verify stability under rated load before service.
