Stop sacrificing durability for convenience. This stainless steel work table features a spacious 96-inch work surface combined with engineered stability, allowing kitchens to handle high-volume prep without interruptions. Operators benefit from a continuous, corrosion-resistant top and an integrated backsplash that simplifies cleaning and protects wall finishes during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use a mild detergent and warm water to scrub the 16-gauge stainless steel top and 5" backsplash; rinse with clean water and dry with a lint-free cloth. Remove grease from galvanized legs and crossrails using a degreaser rated for metal; rinse and dry. Clean under the turndown sides and safety edge. Sanitize food contact surfaces with an approved sanitizer labeled CSA. Inspect seals and tighten adjustable bullet feet regularly.#@@#Additional Info#@#John Boos ST6R5-3096GBK work table is 96" W x 40.75" D x 30" H. It has a stainless steel top, 5" backsplash, Stallion Safety Edge, turndowns, galvanized base, adjustable feet, and meets NSF and CSA sanitation standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table features a spacious 96-inch work surface combined with engineered stability, allowing kitchens to handle high-volume prep without interruptions. Operators benefit from a continuous, corrosion-resistant top and an integrated backsplash that simplifies cleaning and protects wall finishes during heavy use.
#@@# Top-Grade Top#@#
The 16-gauge Type 300 stainless top provides a large, uniform 96-inch by 30-inch work area designed for constant food preparation. Service teams will appreciate the 5-inch backsplash that contains splashes and simplifies sanitation workflows.
#@@# Safety Edge Design#@#
A Stallion safety edge along the front reduces accidental cuts and minimizes product roll-off during intense prep. Line cooks will notice improved handling and fewer dropped items during peak service hours.
#@@# Reinforced Base#@#
Galvanized legs with side and rear crossrails deliver lateral rigidity under heavy loads and repeated contact. Facilities managers can expect consistent structural performance and reduced maintenance compared to lighter bases.
#@@# Adjustable Stability#@#
Adjustable bullet feet and side/rear adjustable bracing allow for precise leveling on uneven floors, maintaining a stable work plane. Maintenance crews can quickly calibrate the table to prevent wobble and extend the life of its components.
#@@# Sanitation Compliance#@#
The unit carries NSF and CSA Sanitation recognition and features a 90-degree turndown on the sides to limit debris accumulation. Sanitation teams will execute cleaning protocols more efficiently while adhering to regulatory cleaning standards.
#@@# Durable Edge Profile#@#
A beveled bottom and return edge with Stallion safety trim provide a finished perimeter that resists chipping and supports heavy pans at the table edge. Kitchen staff will experience reliable placement for heavy trays and reduced edge damage over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-3096GBK stainless steel work table weekly and tighten all fasteners to maintain rigidity. Clean the 16/300 Type 300 top after each service with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize backsplash and undersides with approved agents per CSA and NSF protocols. Lubricate adjustable bullet feet threads quarterly and verify leg braces for corrosion. Replace worn seals and damaged edges immediately.
