Stop settling for flimsy prep surfaces when your operation demands reliable performance and sanitary design. This heavy-duty stainless steel work table delivers a robust 96-inch workspace, a practical 5-inch backsplash, and a configuration built for continuous use in commercial kitchens, cafeterias, and catering stations. Contractors, chefs, and facilities managers will appreciate its combination of dimensional capacity, certified sanitation, and structural stability designed for daily high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub the backsplash, legs, crossrails, and adjustable feet; remove grease from joints and braces. Clean coil and vents on adjacent appliances to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to maintain safety and compliance.#@@#Additional Info#@#John Boos ST6R5-2496SBK stainless steel work table is 96" W x 24" D with a 5" backsplash, 16/300 Type 300 top, stainless steel legs, adjustable bracing, bullet feet, beveled edge, and is NSF and CSA certified. It weighs 103 pounds in KD format.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands reliable performance and sanitary design. This heavy-duty stainless steel work table delivers a robust 96-inch workspace, a practical 5-inch backsplash, and a configuration built for continuous use in commercial kitchens, cafeterias, and catering stations. Contractors, chefs, and facilities managers will appreciate its combination of dimensional capacity, certified sanitation, and structural stability designed for daily high-volume tasks.
#@@# Top Surface Durability#@#
This unit features a 16-gauge, Type 300 stainless steel top that withstands repetitive cutting, carting, and prep operations without rapid deformation. Operators benefit from a corrosion-resistant surface that cleans quickly and resists staining under typical kitchen chemicals and cleaning cycles.
#@@# Integrated Splash Protection#@#
A 5-inch backsplash runs the full width to prevent spills and splatter from reaching walls and service corridors, simplifying sanitation workflows. Maintenance crews enjoy fewer wall stains and a reduced need for corrective repainting or surface repairs.
#@@# Edge Safety Design#@#
The front features a Stallion safety edge with a beveled bottom and return to minimize accidental contact and reduce wear on carts and trays. Staff experience improved ergonomics during extended shifts and a reduced risk of snags on uniforms or equipment.
#@@# Sturdy Base Framework#@#
Fabrication includes a stainless steel open base with side and rear crossrails that maintain alignment under heavy loads and frequent use. Managers will note reduced lateral sway when employees lean or place heavy items on the surface.
#@@# Adjustable Support System#@#
The table stands on stainless steel legs with adjustable bullet feet and side and rear adjustable bracing to accommodate uneven floors and provide level performance. Installation crews can level the unit quickly, ensuring stable operations on variable substrates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and replace damaged components immediately. Clean the 16/300 stainless steel top with a neutral pH cleaner and soft cloth after each service shift to prevent corrosion. Rinse and dry surfaces thoroughly to avoid spotting. Sanitize backsplash and legs using a CSA-compliant sanitizer following manufacturer dwell times. Level the table using adjustable bullet feet and verify crossrail alignment quarterly to maintain structural integrity.
