This stainless steel work table is designed for high-use kitchens and foodservice operations. It supports rigorous prep schedules while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 16/300 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub edges and Stallion Safety Edge with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean galvanized legs and crossrails; tighten adjustable bracing and bullet feet. Degrease ovens and vents regularly to reduce fire risk. Follow CSA and NSF guidance and schedule routine inspections to prevent breakdowns and lower utility use.#@@#Additional Info#@#John Boos ST6R5-2472GBK work table is 72" W x 24" D with a 16-gauge stainless steel top, 5" backsplash, safety edge, and adjustable feet. It has a durable construction for foodservice use and is NSF and CSA certified.#@@#General Info#@#Description #@#
This stainless steel work table is designed for high-use kitchens and foodservice operations. It supports rigorous prep schedules while meeting sanitation standards.
This table features a durable stainless steel top that resists denting and simplifies cleaning, ensuring sanitary surfaces under daily use.
A backsplash secures rear and side areas from splashes and spills, protecting walls and adjacent equipment.
The front includes a safety edge and a beveled bottom that channels liquids away from the operator, enhancing safety during prep shifts.
Galvanized legs with adjustable bracing provide stable support and corrosion resistance in humid or wet environments.
Adjustable bullet feet allow for quick leveling on uneven floors, ensuring a secure working plane.
This unit arrives KD for compact shipping and installs quickly while meeting sanitation requirements for commercial kitchens. Procurement teams will document regulatory compliance and traceability for audits and safety inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a non-abrasive cloth and mild detergent to prevent corrosion and maintain hygiene. Scrub the 5" backsplash and turndowns, rinse thoroughly, and dry to stop water spots. Tighten galvanized leg fasteners monthly and verify side and rear crossrails for secure bracing. Level the table using adjustable bullet feet and replace damaged seals or components promptly to preserve NSF and CSA compliance.
