Engineered for demanding kitchens, this stainless steel work table features a full-width 16/300 Type 300 top and a 5" backsplash, providing a durable, sanitary prep surface that withstands heavy use and simplifies cleanup. Designed for institutional and commercial foodservice operations, the unit offers stable support with galvanized legs and adjustable crossrails, ensuring consistent performance during long service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water with a soft cloth to clean the 16/300 stainless steel top and 5" backsplash. Scrub grease from edges and Stallion Safety Edge using a non-abrasive pad. Clean open galvanized base and crossrails; inspect adjustable bullet feet. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents regularly to reduce fire risk and lower utility bills. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#John Boos ST6R5-2496GBK stainless steel work table measures 96" W x 24" D x 40.75" H.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table features a full-width 16/300 Type 300 top and a 5" backsplash, providing a durable, sanitary prep surface that withstands heavy use and simplifies cleanup. Designed for institutional and commercial foodservice operations, the unit offers stable support with galvanized legs and adjustable crossrails, ensuring consistent performance during long service hours.
#@@# Top Gauge#@#
The 16 gauge, 300-series stainless top delivers a thick, dent-resistant surface that resists corrosion and wear during continuous use. Cleanability and longevity are primary benefits, minimizing service interruptions and maintenance costs.
#@@# Backsplash Height#@#
A 5" backsplash confines splashes and prevents fluids from entering wall junctions, enhancing sanitation control in prep zones. This containment reduces cleaning time along vertical surfaces and supports compliance with sanitation protocols.
#@@# Edge Design#@#
The Stallion safety edge and beveled bottom return protect staff from sharp corners while channeling spills back to the work surface for controlled cleanup. The 90° turndown on the sides adds structural rigidity and prevents ingredient loss during active prep.
#@@# Base Construction#@#
Galvanized legs with an open base and side and rear crossrails provide robust stability while allowing under-table storage and cleaning access. The open design accelerates floor maintenance and offers easy inspection points for sanitation audits.
#@@# Leveling System#@#
Adjustable bullet feet enable precise leveling on uneven floors, maintaining a flat work plane for accurate portioning and equipment placement. Operators achieve repeatable setups without shims, preserving workflow efficiency.
#@@# Certifications and Compliance#@#
NSF and CSA-Sanitation certifications validate material choice and construction for food contact environments, supporting procurement requirements in schools, hospitals, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for food residue and clean with a mild detergent and warm water to prevent corrosion. Remove debris from the 5" backsplash and Stallion Safety Edge using a soft brush. Tighten galvanized leg braces and bullet feet weekly; verify table remains level. Sanitize per CSA and NSF protocols after heavy use. Avoid abrasive pads that scratch 16 gauge Type 300 steel and dry surfaces thoroughly to prevent water spots.
