Stop sacrificing workspace durability for temporary convenience. This stainless work table delivers a robust, NSF- and CSA-sanitation-certified prep surface sized for busy kitchens and institutional foodservice operations. Designed for continuous use, it combines a heavy-gauge Type 300 stainless top, reinforced galvanized base, and practical features that streamline sanitation, stability, and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease backsplash, legs, and crossrails with an appropriate alkaline cleaner; scrub stubborn deposits with a non-abrasive pad. Clean adjustable feet and braces, inspect seals and fasteners, and tighten as needed. Clean coils and vents per manufacturer guidelines to improve efficiency and reduce fire risk.#@@#Additional Info#@#John Boos ST6R5-3060GBK work table measures 60" W x 30" D x 30" H. It has a stainless steel top, 5" backsplash, galvanized base, adjustable feet, and is NSF and CSA certified. It supports heavy prep and streamlines cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary convenience. This stainless work table delivers a robust, NSF- and CSA-sanitation-certified prep surface sized for busy kitchens and institutional foodservice operations. Designed for continuous use, it combines a heavy-gauge Type 300 stainless top, reinforced galvanized base, and practical features that streamline sanitation, stability, and maintenance.
#@@# Top Gauge#@#
This unit uses a 16-gauge, Type 300 stainless steel top to resist dents and provide a consistent work plane for cutting, folding, and plating tasks. The surface tolerates frequent cleaning and corrosive cleaners while maintaining structural integrity under daily loads.
#@@# Backsplash Design#@#
A 5" backsplash reduces wall contamination and channels splashes back onto the work surface for easier cleaning. The 90° turndown on the sides minimizes gaps where debris can collect, improving sanitation workflow and reducing cleaning time.
#@@# Edge Configuration#@#
The beveled bottom return and Stallion Safety Edge front protect staff from sharp edges while allowing efficient hand clearance during prep. This configuration supports ergonomic positioning and reduces contact fatigue during extended shifts.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create a rigid open base that resists twisting and maintains level under heavy use. The open design permits easy access for floor cleaning and fits under shelving or equipment when reconfiguring a line.
#@@# Adjustability#@#
Adjustable bullet feet and side/rear adjustable bracing enable precise leveling on uneven floors and secure placement against walls or fixtures. Facility technicians can achieve a true work height without shims, preserving countertop alignment across a production line.
#@@# Compliance and Serviceability#@#
This table ships KD for compact delivery and connects quickly on site. It carries NSF and CSA sanitation recognition for regulatory acceptance in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH cleaner; rinse and dry to prevent spotting. Scrub the 5" backsplash and turndown sides with a nonabrasive pad to remove grease buildup. Tighten galvanized leg braces and adjust bullet feet weekly to maintain level and load distribution. Lubricate leg threads quarterly and verify NSF and CSA-Sanitation compliance labels remain legible for audits.
