Measuring 24 inches wide by 30 inches deep with a finished height of 37.25 inches, the table fits standard kitchen workflows and aligns with common cabinetry and equipment heights. The unit ships knock-down for on-site assembly and weighs 47 pounds, facilitating handling during installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and legs to remove grease; rinse with clean water and dry completely. Clean condenser coils and vents monthly to improve efficiency and lower utility use. Inspect seals and replace worn parts to prevent breakdowns. Follow NSF and CSA guidelines for sanitation to reduce illness risk and pass inspections.#@@#Additional Info#@#The John Boos ST6R1.#@@#General Info#@#Description #@#
Measuring 24 inches wide by 30 inches deep with a finished height of 37.25 inches, the table fits standard kitchen workflows and aligns with common cabinetry and equipment heights. The unit ships knock-down for on-site assembly and weighs 47 pounds, facilitating handling during installation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for looseness or corrosion; tighten or replace components using stainless steel-compatible tools and lubricants. Clean the 16 gauge, Type 300 stainless top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf and clean joints monthly to prevent buildup. Adjust bullet feet quarterly to maintain a level work surface. Verify NSF and CSA sanitation labels during routine audits.
